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• Waltons Community

  A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

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  I

  @jonathon Good Morning Jonathon. Pick the seasoning you want, since you are the one who is going to be eating them. Im interested in how the thighs will affect the texture, how you are going to grind them etc.

  Thanks!

• Waltons Blog

  Updates, recipes, new videos, how-to info and more directly from Walton’s. We are constantly adding new info so check back weekly or subscribe to be notified of new content.

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  Jamaican Jerk Rum Spirited Sauce

  We have tested all of the other sauces in Excalibur’s Spirited Line, the last one to review is Excalibur’s Jamaican Jerk Rum Spirited Sauce. The ingredient list of this sauce is pretty amazing, we have all the seasonings you would expect to see with a Jamaican themed sauce or marinade as well as apple cider vinegar but most importantly it has Dark Rum added in! I am hoping that you can really pull some rum flavor out of it as I love a good dark rum.

  I played with a few different ideas on what this would be best on and eventually decided to just keep it simple and marinate some ground beef and cook that with rice. I vacuum packed 2 lb of ground beef with about half of a bottle and let it sit overnight to let it suck up some of the flavors. I cooked it in a pan with a little bit of onion and I mixed it with the rice.

  As soon as you open the bottle you can smell a really mouth watering mix of spices. The ginger, allspice and scotch bonnet peppers give this a wonderful aroma. The taste was great, you can taste all of those spices as well and it has a hint of vinegar and you can taste a little of the papaya as well. The Dark Rum was present in the taste but it could have been stronger in my opinion but for most people it would probably be just about right!

  So my final rankings of Excalibur’s Spirited Sauces would be Mango Moonshine (best used on fish), Kentucky Bourbon Sauce (great on grilled chicken) Jamaican Jerk Rum Sauce, then the Spicy Red Vodka Sauce (great on pasta) and then the Red Eye Moonshine sauce which was still good, it just wasn’t great on Bison.

  This also would have worked wonderfully for an easy to make Jamaican Jerk Patty, if you have the time and skill to make the tortilla like covering for it.

  Shop waltonsinc.com for Kentucky Bourbon Spirited Sauce Shop waltonsinc.com for Jamaican Jerk Rum Spirited Sauce Shop waltonsinc.com for Red-Eye Moonshine Spirited Sauce Shop waltonsinc.com for Spicy Red Vodka Spirited Sauce Shop waltonsinc.com for Mango Moonshine Spirited Sauce

  
  
  

  Jamaican Jerk Rum Spirited Sauce Kentucky Bourbon Spirited Sauce
• Waltons Learning Center

  Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s

  How To Make.... Meat Recipes

  Recipes

  Meat Hacks

  Seasonings

  Will It BBQ?
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  Will it BBQ? Cheese!

  In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are Cold Smoking Cheese and letting you know if it will BBQ or not!!

  Prep Time

  5 min

  Cook Time

  60 minutes

  Ingredients

  Cheddar Cheese
  Parmesan Cheese
  Bleu Cheese

  Utensils Needed

  The Flip Professional Smoke Box
  Premium Smoking Chips - Coarse

  Instructions Cold smoking is adding smoke to something and not adding any heat. We did it using a Flip Professional Smoke Box in a Weston 30" Vertical Smoker and placed it on the bottom of the smoker and put our cheese on the top shelf too keep it as far away from the heat source as possible. We lit the chips, opened the side vents all the way and the top vent 1/2 way and smoked it for an hour. When we took them out of the smoker we vac packed them and kept them in our fridge for a week to let the smoke mellow out a little bit. So, Will it BBQ?

  Obviously smoked cheese is a thing alot of people like. We wanted to see if it was easy to do at home and it was. Smoking cheese at home gave us at least as good results as what you are going to buy at the store and it allows you to control how smokey you want your cheese!

  Shop Walton’s for Weston 30" Vertical Smoker PK 100 Pro Smoker Smokehouse Apple Maple Bacon Jam
• Announcements & Events

  Announcements regarding our community, waltonsinc.com, and all things related to Walton’s

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  2016 is coming to a close and 2017 is upon us! We’re ending the year with some great sales, plus free shipping on orders over $75! We are also giving away a Walton’s 11lb Sausage Stuffer! Be sure and get in on the sales, free shipping, and giveaway.

  New Year’s Sale & Giveaway Details:

  https://meatgistics.waltonsinc.com/topic/156/new-year-s-sale-sausage-stuffer-giveaway

  Watch The Video:

  https://www.youtube.com/watch?v=UDEx2GiwOpI

• Comments & Feedback

  Got a question about the community or something else related to waltonsinc.com? Ask away!

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  @bowhunter-extream Thanks for the information! Pork butts are generally in the 70-30 or 80-20 range so there are no issues there, that should have been perfect. Pork Butt is what I usually use to make sausage out of here. Your Bar Code indicates it is a 25 lb package, I thought maybe one of the 100 lb bags of polish you had purchased had been used instead of the 25 lb batches but that doesn’t seem to be the case. Like you said, it might just be that this seasoning is saltier than your liking. I am still going to ask Excalibur about that lot # thought to see if they have had any issues with it.

  As for a reduced salt Polish Excalibur does not currently offer one, we could look into having them make one for you but there would be minimum order amounts associated with that. If you think that is something you might be interested in call 800-835-2832 and our customer service team would be able to give you what the minimum order would be and start that process for you!