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Recent Posts

  • D

    @rhjbarney
    Thanks, I was hoping to stay with 110 v, but I’m learning it may require 220 v for the large chamber I have. I appreciate the assistance.

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  • J

    @Jonathon How would you suggest to mix in fat with pre packaged ground venison? We butcher and prepack ground venison into 1 lb packages. Should we regrind the venison with the fat using a smaller diameter plate? or grind the fat separate and mix using a mixer? I assume the better option would also be true for snack sticks.

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  • Time for a cat fish & hush puppy fry.

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About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.