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  • A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

    Seasonings and Additives
    Fresh Sausage
    Cured Sausage
    Jerky
    Sausage Casings
    Deli Meats
    Smoked Meats
    Cured Whole Muscle Meats
    Specialty Sausage
    Meat Processing Equipment
  • A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

    Roll Call
    Bragging Board
    Meat Processing
    Smoking & Grilling
    Hunting
    General
    URGENT 911
  • Updates, recipes, new videos, how-to info and more directly from Walton’s. We are constantly adding new info so check back weekly or subscribe to be notified of new content.

  • Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s

    How To Make.... Meat Recipes
    Recipes
    Meat Hacks
    Seasonings
    Will It BBQ?

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Recent Posts

  • @Joe-Hell
    Might have to check into that attachment. Thanks.

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  • @PapaSop I added the cold smoker attachment to my MB40…I stopped using the regular chip tray the same day I installed it and I’ve yet to go back.

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  • @pauliedmondsjr
    LOL. Everything is better with smoke on it. I have two MB smokers. Have had issues with chips catching fire thus raising the internal temperature and way to much smoke. Thought this would help moving the smoke source away from the burner(using LP). Thanks for the suggestions.

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