Categories

• Waltons Community

  A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

  Roll Call

  Bragging Board

  Meat Processing

  Smoking & Grilling

  General

  URGENT 911
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  Topics
  15480
  Posts

  

  The Philly brats were such a hit people are asking for more. Ok. Done deal. 17.5 lbs. Had to fry up some patty’s for a little snack.
• Podcast

  Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at [email protected] with any suggested topics or questions!

  5
  Topics
  82
  Posts

  

  Jonathon is there a dead serious font? Maybe bold?
• Blogs

  Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!

  Waltons Blog

  Better Living Through BBQ with Joe Hell
  132
  Topics
  690
  Posts

  

  Joe1 I would imagine any non-edible casing would work just fine. Just soak them prior to use as you normally would. Any thought Jonathon ?
• Meatgistics University

  A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

  Seasonings and Additives

  Fresh Sausage

  Cured Sausage

  Jerky

  Sausage Casings

  Deli Meats

  Smoked Meats

  Cured Whole Muscle Meats

  Specialty Sausage

  Meat Processing Equipment

  Wild Game
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  Topics
  251
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  JerkyIsMySalad I’d be interested to see the water activity and pH of that jerky. I’d imagine it is shelf-stable as it is packaged in what looks like hanger bags that usually just sit out at room temperature. We can try this at some point for sure!
• Waltons Learning Center

  Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s

  How To Make.... Meat Recipes

  Recipes

  Meat Hacks

  Seasonings

  Will It BBQ?

  Gamebird Gourmet
  171
  Topics
  862
  Posts

  D

  Don’t use #'s and oz.'s… use grams… 1.29#'s per gallon = 586 grams per gallon (1.29X454=586 gms)… Divide by 2 = 292 grams per 1/2 gallon… 1 gallon = 16 cups… 586 / 16 = ~37 grams per cup of liquid… save money and supplies…