Categories

• Waltons Community

  A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

  Equipment

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  URGENT 911

  User Recipes

  Non-Food Related
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  great looking garden

• Podcast

  Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at [email protected] with any suggested topics or questions!

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  Had no idea such a program was out there. Good for them! Great guests.

  Then there’s Jonathon. You just had to touch on the mouth feel thing. Just except it, they knew it, we all know it, we all use it, it’s a part of us. 😁😉👍

• Blogs

  Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!

  Waltons Blog

  Better Living Through BBQ with Joe Hell
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  Protein Pros: Profile of an SCA Cook Protein Pros: SCA Steak

  Get to Know SCA participant, James Richard. Listen to how he got his start, and how exactly he handles his steak to get ready for competition turn-in. Learn not only about the SCA but about a local guy who loves grilling up some steak!

  Having moved from Louisiana to Kansas a decade ago, Walton’s Inc. Steak Cook Off 2019 Champion James Richard started putting his steak cooking talents to the test a couple years back after he saw a post on social media for the Walton’s Steak Cook Off Association (SCA) sanctioned event.

  Since his very first SCA competition cooking event, he has had success. “Ever since then it’s just been chasing, chasing them trophies.” He won his first gold medal at The 2019 Walton’s Steak Cook Off.

  “It really starts with picking the right steak,” Richard said. “Everyone likes something different, from Tri Hearts to Spinalis. You go in and you pick the steak that looks the best to you.”

  Presentation and the part of the steak served to the judge is extremely important in SCA events, Richard said.

  “Make sure to hit those marks and make those lines straight and get them all the way to the end of the steak. Don’t leave it halfway because a judge is going to take off points for that.”

  Give that judge the best part of the steak. “Make sure it’s placed right in the box, because you only get one shot at it,” Richard said. “That judge is going to get a piece that big (holding up the end of his pinky). If he’s eating the back end of the steak it is not going to taste like the front end.”

  Learn how to make Steak Cookoff Association competition steak with Walton’s, Meatgistics and James Richard, 2019 Walton’s Steak Cookoff Champion. Watch the video, read the guide, and then post your questions or comments below.

  Diamond Grill Marks Diamond Grill Marks Shop waltonsinc.com for Grill Grates Shop waltonsinc.com for SCA World Champion Rubs Shop waltonsinc.com for PK-TX Grill Watch How to Make an SCA Steak Watch James Richard at Noob’s BBQ and More YouTube

  
  
  

• Meatgistics University

  A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

  Seasonings and Additives

  Fresh Sausage

  Cured Sausage

  Jerky

  Sausage Casings

  Deli Meats

  Smoked Meats

  Cured Whole Muscle Meats

  Specialty Sausage

  Meat Processing Equipment
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  Topics
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  S

  processhead You are right on target. I have a Weber kettle and am using a Slow 'N Sear from SnS grills. A found a rotisserie setup which includes a ring about 6 inches high. I have mounted the grate on top of that which gives me a little more height and if I use the “snake” method in the Slow N Sear, actually doesn’t do too bad, but with this setup you can only refine so far. Hard to seal the smoke in. Anyway, given that my setup is a little primitive and with input from patient people like you and the others, I get along OK. Thanks again for your input, I really appreciate your time.

• Waltons Learning Center

  Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s

  How To Make.... Meat Recipes

  Recipes

  Meat Hacks

  Seasonings

  Will It BBQ?

  Gamebird Gourmet

  Recipe for Disaster
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  keoni02 Sounds good and looks good. I’ve used the mild Italian sausage seasoning for burgers 🍔and man was that a big hit around my house. Have a great day.