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  • A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

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Recent Posts

  • H

    @Jonathon Another question: We had a heck of a time getting the meat into the 19mm casings. We made 10 lb. and used about 1 + quart of water. It took all our strength to fill those casings! Now our stuffing tube is 1/2" outside diameter, and 3/8" inside diameter. Do you feel our problem is not enough water or do we need a bigger stuffing tube?

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  • @twilliams i will say it depends on the smoke produced. If its a very small amount of smoke then maybe 5 hours but you cant do that with a high humidity cook cycle. I would just do 1 hour with heavy smoke. Dont moisten your wood, it dont create more smoke it just adds moisture in the smoker and smokes longer that i personally dont believe you need.
    So to answer your question hell no i wouldnt smoke snack sticks for 5 hours!

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  • T

    @lamurscrappy 5 hours of smoke seems excessive to me

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Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.