YooperDog Isn’t it spelt choWduh!!!
-
YooperDog Isn’t it spelt choWduh!!!
-
ND Mike - Mine is a different brand, but I set it at 42 seconds sealing, 1.4 seconds seal time, 1.5 seconds cooling time, then it evacuates the chamber. works for nearly everything. I am at altitude tho.
-
-
I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”
-
PapaSop can’t wait to use mine. Saved several whole mussels from these hind quarters. Got some jerky in my future.
-
Randie N Contact your postmaster at your local post office if you can’t get satisfaction with your carrier.
-
Ridley Acres that’s a great idea 💡.
-
mrobisr very interesting post. Thanks for sharing.
-
RON PARRISH those are some good looking pablanos. Good luck with whatever you decide to do with them.
-
FatMac_1186 great engineering 👍
-
Jonathon no sweat, I actually enjoy this process of watching you guys grow and being a part of the process a little bit via this community is really neat.
-
calldoctoday thats the way I do mine and they turn out great/grate. I’ve heard some friends with Traeger or pellet grills with heat directly underneath the bird, say they keep the breast up. Kind of makes sense being closer to the heat source. I would think a drip pan underneath would help disperse some heat directly from the bird. I start breast up then flip like you do. Every smoker is definitely different.
-
Grimpuppy I’d really appreciate that file!
-
-
Who doesn’t like a good meatball!!! The fact you can eat them using a toothpick is everything.
-
We make something like that very similar, but it doesn’t have a cool fancy name, just corn salad with the following_________!
-
-
Jonathon I’d like to think you were really confused as why on a paid hunt you were even asked to touch a bird…
Categories
-
Waltons Community
A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics
EquipmentRoll CallBragging BoardMeat ProcessingSmoking & GrillingGeneralURGENT 911User RecipesNon-Food Related -
Feedback
A place to report issues and suggest upgrades to Meatgistics.
Suggest FeaturesReport an Issue -
Meatgistics University
A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.
Seasonings and AdditivesFresh SausageCured SausageJerkySausage CasingsMeat Processing EquipmentWild GameSmoked MeatsCured Whole Muscle MeatsSpecialty SausageDeli MeatsDry Aging -
Podcast
Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at podcast@waltonsinc.com with any suggested topics or questions!
-
Waltons Learning Center
Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s
How To Make.... Meat RecipesRecipesMeat HacksSeasoningsWill It BBQ?Gamebird GourmetRecipe for Disaster -
Blogs
Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!
Waltons BlogBetter Living Through BBQ with Joe Hell
Suggested Topics
Sponsored By:
Visit waltonsinc.com to find everything for meat processing.
Walton's - Everything But The Meat!
