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  • @PapaSop Yum! Tonight I made a harissa seasoned half chicken and a couple competing Toulouse style sausages. It’s a mild French style pork/chicken blend that I used a Oregon vs. Washington Chardonnay from Devona winery for the upcoming weekend college football action.

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  • @PapaSop What’s your gear/model? I’ve got many years in the archery industry…the best stuff is subjective of course.

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  • @Joe-Hell
    Just had the inside loins pan fried with some onions and butter. Delicious. A little salt and pepper and that’s it.

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