Categories

• Waltons Community

  A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

  Roll Call

  Bragging Board

  Meat Processing

  Smoking & Grilling

  General

  URGENT 911
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  D

  Jonathon Well I can attest to the fact that idle hands are the devils workshop, so keeping our hands busy is a good thing!
• Podcast

  Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at [email protected] with any suggested topics or questions!

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  Meatgistics Podcast: Lost Episode Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. Beautiful Beverages Jon drinks a great Oak-Aged Trappist from Knoninshoeven Brewery, one of the few that can really use the “Authentic Trappist Product” label. Austin paid a decent amount of money for this beer and it was worth every penny! One of the best I have ever had. Austin drank the Pompei from Toppling Goliath. Decent IPA with too many citrus notes. Mystery Meat Since we didn’t do one on this episode I think I should get the point and it should be tied 1-1, if Austin doesn’t comment NO in the next 24 hours I am claiming the point! Customer Corner We talked about favorite seasonings and why I am sure I would like Retired RailRoader if we ever met. Meat Matters We talked about Smithfield farms closing a Sioux Falls plant and how that was going to cause a shortage of 130 million servings of pork a week! Foster Farms donated more than 2 million meals to families in need. Wrap Up So, this was an interesting one that we were not planning on releasing. It was actually the 2nd podcast we recorded but didn’t like the audio or the flow of it. However, we ran into some technical difficulties with a remote podcast we were trying to do and since this one was already in the books we are letting you guys listen/watch! Watch Meatgistics Podcast: Lost Episode
• Blogs

  Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!

  Waltons Blog

  Better Living Through BBQ with Joe Hell
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  Hey everyone, this might be an interesting thing for anyone (not just women since it is a virtual event) who wanted to learn some cooking tips on Wild Game from a world-class wild game chef, Danielle Prewet (who some of you know from Steve Rinella’s MeatEater) and support getting more women into the field! This is a Pheasants Forever and Quail Forever event and part of their Women one the Wing series. It will be August 20th and the $40 ticket gets you a membership to either Pheasant or Quail Forever as well as access to the virtual event and gifts from some of the sponsors. Let us know if you have any questions! https://pfqf.myeventscenter.com/event/Women-Wine-Wild-Game-38240
• Meatgistics University

  A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

  Seasonings and Additives

  Fresh Sausage

  Cured Sausage

  Jerky

  Sausage Casings

  Deli Meats

  Smoked Meats

  Cured Whole Muscle Meats

  Specialty Sausage

  Meat Processing Equipment

  Wild Game
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  Chef Got ya, sorry, I misunderstood. Those are probably not going to be around until sometime around the Holidays. There is still some more work to be done and tested but once the have shown they have made the adjustments we will order and get them in as quick as possible!
• Waltons Learning Center

  Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s

  How To Make.... Meat Recipes

  Recipes

  Meat Hacks

  Seasonings

  Will It BBQ?

  Gamebird Gourmet
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  Jonathon thanks for that it will be interesting. I Just go off the salt needed ignore the rest ie 1lb meat = 9 grams cure if you run it through the calculator in grams 451 grams it will advise you to add 7.96 grams of dry rub which is 1 gram off advised by excalibur. Handy Universal Cure Calculator Weight of Meat in Grams… 451 grams Cure #1 % Nitrite… 6.25 % Salt % Desired… 2 % Sugar % Desired… 1 % Parts Per Million (PPM) Nitrite… 156 Cure #1 Needed… 1.13 grams Salt Needed… 7.96 grams Sugar Needed… 4.51 grams Total 464.6 grams