@Jonathon Thanks, I have been adding cheese to my stuff for quit a while. high temp cheddar to kielbasa. Really adds to it. And yes to the pizza brats, moz. Looking forward to your video. Thanks again, Geo.
Hi there! I am embarking on a good sized jerky job and hoping to use Walton’s seasoning, but would like to purchase and try product before ordering. Is anyone currently working with Teriyaki, Sweet Chipotle, or Colorado seasonings? Would be more than happy to purchase if you are able to mail - esp w/ chopped and ground jerky,
We are a group of smokers & grillers that get together the 3rd Wednesday of every month, 6:00pm at Pig In Pig Out on 13th street in Wichita to eat and talk about competitions and smoking in general. Everyone is welcome to stop by and introduce yourself.
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