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Recent Posts

  • C

    @Jonathon glad to hear it I have some on the next order I will be putting in

    read more
  • @craigrice Okay, I just made some Taco Snack Sticks for a guy who got a deer and was going to make snack sticks anyway so he “let” me make them for him! Well, I am glad we agreed to the taco seasoning because if it is that good with venison it is going to be out of this world with pork or beef!

    I added 25% straight pork fat, used Hi temp Cheddar Cheese, Sure Gel (what I would always recommend for wild game) and I didn’t want the tangt of Encapsulated Citric Acid with a taco flavor so I measured out less than a gram of Sodium Erythorbate. One person said they still tasted a tang but I didnt pick it up at all.

    Anyway, one of my top 10 seasonings for sure, maybe top 5?

    read more
  • C

    after doing Canadian bacon which tasted like ham as @Jonathon stated it would , has anybody tried smoking a ham using this process ?

    read more

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