@Jonathon glad to hear it I have some on the next order I will be putting in
@craigrice Okay, I just made some Taco Snack Sticks for a guy who got a deer and was going to make snack sticks anyway so he “let” me make them for him! Well, I am glad we agreed to the taco seasoning because if it is that good with venison it is going to be out of this world with pork or beef!
I added 25% straight pork fat, used Hi temp Cheddar Cheese, Sure Gel (what I would always recommend for wild game) and I didn’t want the tangt of Encapsulated Citric Acid with a taco flavor so I measured out less than a gram of Sodium Erythorbate. One person said they still tasted a tang but I didnt pick it up at all.
Anyway, one of my top 10 seasonings for sure, maybe top 5?
after doing Canadian bacon which tasted like ham as @Jonathon stated it would , has anybody tried smoking a ham using this process ?