• 3
  • 6
  • 4
  • 9
  • 10
  • 4
  • 3
  • 4
  • 9
  • 2
  • 1
  • 6
  • 2
  • 6
  • 8
  • 7
  • 2
  • 2
  • 4
  • 3
  • 5
  • 4
  • 2
  • 2
  • 3
  • 3
  • 2
  • 12
  • 4
  • 4


Recent Posts

  • L

    Ive seen that done as jonathan has said or if you raise the temperature of your smokehouse too fast or start too high. But for the purposes of what your wanting, after you shower them cold or place in a cold bath you can spray them with warm water or run them under a hot water faucet and it should remove any unwanted grease from the casings.

    read more
  • @thevillage can you give us a little more information? There shouldn’t be a ton of grease on the outside of your casing after smoking so I am not sure exactly what you are referring too. Could you send pictures? It sounds like maybe you had “fat out” when e you don’t get enough protein extraction and the fat renders out of the product during the smoking process.

    read more
  • T

    what is the best way to clean the grease off your summer sausage after smoking it

    read more
  • P

    I have been making sausage for over 30 years and have to see a proper cured sausage not turn brown, not to worry it’s normal and will turn that beautiful red you look for during the smoke and cook process

    read more
  • F

    Hmm really would like to know what happened here.
    Glad it all turned out great, and my first thoughts went to the CURE.
    Not really understanding what happened here???

    read more
  • L

    I would for sure add dextrose and honestly corn syrup solids work great too for adding a touch of sweet and better preservative and color.

    read more

Recent Topics

Popular Topics

22
Online

2.4k
Users

696
Topics

2.3k
Posts


Looks like your connection to Waltons Community was lost, please wait while we try to reconnect.