• 27
  • 314
  • 11
  • 19
  • 6
  • 4
  • 6
  • 16
  • 5
  • 7
  • 9
  • 9
  • 2
  • 5
  • 4
  • 4
  • 50
  • 29
  • 4
  • 5
  • 1
  • 1
  • 7
  • 6
  • 9
  • 9
  • This topic is deleted!
     

    1
  • 6
  • 20
  • 7
  • 4
  • 6
  • 13
  • 3
  • 38
  • 11
  • 10
  • This topic is deleted!
     

    1
  • 13
  • 30
  • 5
  • 7
  • 10
  • 9
  • 6
  • 10
  • 4
  • 1
  • 11
  • 7
  • 12
  • 11
  • 12
  • 15
  • 5
  • 15
  • 5
  • 4
  • 29
  • 8

Recent Posts

  • @Jonathon That’s how I do it!

    read more
  • M

    @Jonathon Top Round Beef is what I’m using for meat block.

    read more
  • If you want 20% fat (in that range is what you are looking for) then it would be 5 lb of fat for 25 lb of meat. Now, most meat you start with is going to be in the 20% range anyway unless you are suing deer or another low fat ungulate. What is your initial meat block?

    Fat is included in what is added up to 25, so if you did 25 plus 2 lb of pork fat that is now 27 lb and you would have to use more than a full bag of seasoning.

    No apologies necessary, getting things right is always worth and extra question or two!

    read more

Recent Topics


Who's Online [Full List]

27 users active right now (2 members and 25 guests).
craigrice, bigwat, Joe1, twilliams, Brianh, Joe Hell, tim cahill, Meateater1, woodchuck777

Board Statistics

Our members have made a total of 11.2k posts in 1.7k topics.
We currently have 7.6k members registered.
Please welcome our newest member, lefty.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

34
Online

7.6k
Users

1.7k
Topics

11.2k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.