• 24
  • 8
  • 11
  • 2
  • 4
  • 22
  • 12
  • 11
  • 13
  • 21
  • 14
  • 18
  • 3
  • 11
  • 14
  • 7
  • 13
  • 13
  • 19
  • 10
  • 24
  • 10
  • 4
  • 8
  • 3
  • 12
  • 9
  • 14
  • 11
  • 5
  • 4
  • 19
  • 6
  • 13
  • 5
  • 4
  • This topic is deleted!
     

    2

  •  

    1
  • 11
  • 5
  • 5
  • 4

  •  

    1
  • 1
  • 3
  • 16
  • 10
  • 5
  • 4
  • 4
  • 7
  • 7
  • 5
  • 7
  • 4
  • 2
  • 6
  • 2
  • 2
  • 10

Recent Posts

  • @Jonathon I just gave them a good dusting and refrigerated for a few hours. I might go for a powdered vinegar seasoning to finish them. I’ve had acid do weird things with chicken. I tried the same mix last night on popcorn and it was awesome! I’m going to make some almonds tonight.

    read more
  • @Joe-Hell Chorizo grilled chicken wings? Did you marinate them in the chorizo and water? I’d think mixing in a little vinegar and then marinating them for a few hours and then sprinkle a little more on them just before you go to grill them would be a good idea!

    read more
  • @Jonathon I mixed the PK with chorizo seasoning and used on chicken wings and they turned out fantastic! 2209BD17-914B-4358-89E7-63C2FA47AFDC.jpeg

    read more

Recent Topics


Who's Online [Full List]

13 users active right now (1 members and 12 guests).
craigrice, tabmitch, PatrickB, Jonathon

Board Statistics

Our members have made a total of 6.6k posts in 1.3k topics.
We currently have 5.2k members registered.
Please welcome our newest member, 1137Guinness.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

16
Online

5.2k
Users

1.3k
Topics

6.6k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.