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  • D

    @tarp
    That looks outstanding. Kielbasa is one of my favorite.

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  • D

    @tarp said in Smoked Kielbasa:

    Just made signature smoked kielbasa using the recipe on package,except added 1/2 cup jalapenos chopped in a 10# batch of 70/30 deer and pork fat.
    Yum, taste great had a good amount of spice even without the peppers. Thinking next time to add a whole cup of peppers,we like it spicy. Kinda like summer sausage. Smoked in the vertical smoker as instructed.
    Will definitely buy again.!!0_1529417477283_kobiesa.jpg

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  • T

    Used Fresh from the garden ground up.

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  • @tarp Looks delicious! Did you use dehydrated jalapenos or regular ones? Love Kielbasa!

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  • T

    Just made signature smoked kielbasa using the recipe on package,except added 1/2 cup jalapenos chopped in a 10# batch of 70/30 deer and pork fat.
    Yum, taste great had a good amount of spice even without the peppers. Thinking next time to add a whole cup of peppers,we like it spicy. Kinda like summer sausage. Smoked in the vertical smoker as instructed.
    Will definitely buy again.!!0_1529417477283_kobiesa.jpg

    read more
  • Just made the Jalapeno Summer Sausage and Boudin this past weekend and both turned out great. I used jalapeno flakes and the Hi Temp hot pepper cheese for the summer sausage and Walton’s Boudin seasoning. I of course made way too much but I’m sure I’m not the only person that does that. 0_1528834129487_IMG_0459.jpg ![0_1528834137822_IMG_0460.jpg]

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