@veman Walton’s has a conversion chart for 1 and 5 lb batches of just about every seasoning offered at the link below. I have included a picture of the Walton’s recommended amount of sure cure. I myself, convert everything to grams and use a scale. In this case it would be 1.12 grams of sure cure per lb of meat. You would need 5.6 grams for a 5 lb batch.