@Jonathon Sure thing! I do need to get active with Instagram as I plan out a blog. I’ll start on that tomorrow!
My ‘diet’ lunch includes a few cucumber slices with avocado dip, pepperoncini, home smoked Colby Jack, salami and chorizo almonds.
@Joe-Hell whenever you get the time post some pics? Also, I know you arent a big Instagram user BUT if you posted them and tagged us in them I would then go back and tag you in all of the pics I have used here. You should be able to get a decent following rather quickly, not that you’d care but it is pretty fun and you do take great pictures.
@Joe-Hell The Chorizo almonds turned out great! I adjusted the recipe a bit myself by increasing (as you did) the seasoning to one TBL per half pound of almonds. This time I did the entire process on the pit boss and roasted them for closer to 12-13 minutes or until they looked uniformly ‘dry’.