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Recent Posts

  • @sstory We’re looking at mid to upper 40’s and a chance of rain…every weather is BBQ weather!

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  • @joe-hell hey, what’s a little more meat in the smoker. Still uses the same amount of wood to cook it all. 😀

    Supposed to be a chance of snow this weekend down around our lake place in SE Oklahoma. So what better time to just sit inside in front of the fire, and watch the graph on the laptop as I monitor the cook in the smoker. I’ll look out the window occasionally to see the glorious smoke rolling out of the stack.

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  • @sstory Dang…maybe I should get a brisket too. lol

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  • @joe-hell Looking forward to hearing how that goes with the shoulder. I’ll be making some normal burnt ends this weekend when I toss a big packer brisket into the smoker. We’ll be using the flat as chopped for toppings on pizza (found a Keto friendly recipe for a pizza crust that came out awesome). Then I’ll cube up the point for some burnt ends to eat for lunches next week.

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  • @jonathon Heck, I’ll do it! I’m picking up shoulder and belly today!

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  • @sstory If you do that out of the buckboard bacon (pork shoulder “bacon” for anyone who isn’t familiar with the term) let me know how it goes and take pics for us!

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