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Recent Posts

  • @pkzipper Interesting that you ask that as I was recently chatting with a different user about the same question. This was a test and we were trying to keep it a fresh product while still smoking it at lower temps. Now, if you want to see that it can absolutely be done with normal grilling temps we grilled These Turkey Brats that we also added carrot fiber and cold phosphate too and they didnt dry out at all!

    I am adding to the post that we recommend you add cure if you are going to smoke it, I just didn’t want it to all of a sudden appear and have you think it was already there.

    read more
  • P

    Just wondering why you did not put a cure into the chicken brats even though you smoked them.

    read more
  • T

    @Jonathon PERFECT! thanks I’ll give that a try

    read more

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