South Haven, KS. checking in. I have processed my own venison for years (ground, steaks, roasts and jerky) but am just now starting to make some snack sticks and brats with ring bologna, sausages and kielbasa on my radar. Have used Walton’s for years even before it was Walton’s and found their service and products to be first class.
Introduce yourself to the Walton’s Community or meet others who are new and just signing up!
Do you have a fun story or pictures from a great hunting trip, a grill or smoker setup you are really proud of, a recipe to share, or anything else to brag about? Share it here with the rest of the Walton’s Community!
Ask questions about anything meat related. Anything from sausage or jerky making to butchering and grinding or stuffing and even thermal processing.
Smoking & Grilling
Ask questions about smoking meat, tips and tricks for grilling, and learn how to become a pitmaster!
Ask questions, share hunting and fishing stories and pictures, and discuss what gear you use.
Anything and everything else, whether it is meat related or not, get answers for just about anything.
Why don't you try posting one?