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  • Introduce yourself to the Walton’s Community or meet others who are new and just signing up!

  • Do you have a fun story or pictures from a great hunting trip, a grill or smoker setup you are really proud of, a recipe to share, or anything else to brag about? Share it here with the rest of the Walton’s Community!

  • Ask questions about anything meat related. Anything from sausage or jerky making to butchering and grinding or stuffing and even thermal processing.

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  • Anything and everything else, whether it is meat related or not, get answers for just about anything.

  • This is a new category to be used when you run into an URGENT issue while processing. Austin and Jon have this set up to get an alert from any posts in this category and will do their best to answer these as quickly as possible. There will be times when neither of us are available to respond quickly. Please use this category as needed.

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Recent Posts

  • A

    @Jonathon
    Thank you, just what I was after.
    Alan

    read more
  • Protein (P ) Fat (F) Carbs ©

    Deer 2 lb:
    Calories 1340
    230 Protein
    30 Fat
    0 Carb

    Pork Fat:
    Calories 1,839
    14 Protein
    201 Fat
    0 Carb

    Cheese
    Calories 360
    Protein 18
    Fat 6
    Carbs 0

    So, that would be 3,539 Calories, 262 grams of portein, 237 grams of fat and no carbs. Now, that doesn’t factor in the seasoning but even if you are using a BBQ seasoning with a lot of sugar it is still so low that I don’t think it is going to matter ton. I might be wrong on that but I have done the math in the past for seasonings and it is just above what you can declare as “sugar free” which is less than 0.5 grams per serving.

    read more
  • you are right where you need to be with the pork fat. an equation to remember is F + S = 🙂 (fat plus salt = flavor)

    read more

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Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.