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Recent Posts

  • @Jonathon Rock & Roll guys! Keep up the good work! I’ve never seen a community so willing to share information and so willing to help each other produce the best product as possible. Well done.

    read more
  • Weekly Blog Post - Zoobilee and Tips for Stuffing Collagen

    Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

    What Videos are being released soon?

    We just released Tips to Stuff Collagen Casings where we go over how to tell when a casing is properly stuffed and more.

    We will be releasing tips for stuffing natural and fibrous casings as well over the next few weeks to get everyone ready for HUNTING SEASON!

    Speaking of hunting season if you didn’t get our email check out this raffle to win a 4-man Helicopter Hunt! It is in Texas, you get a 2 hour helicopter hunt where they provide an AR-15 and all the ammunition you could want to hunt wild hogs! First, we have talked about this in the past but wild hogs are an insanely invasive species that need to be hunted to try to control their numbers so there is NO LIMIT! You will also be supporting Outdoor Mentors, an organization with the goal of getting children to experience the outdoors in ways that they wouldn’t ordinarily be able to. Tickets are $20 a piece or 3 for $50 or 7 for $100! If you win feel free to invite me!

    What Projects are we looking ahead at?

    We have been trying to create a troubleshooting document where we will have answers to common problems and links to videos that can help you figure out those issues. When this goes live it will be linked on waltonsinc.com and it will live somewhere on meatgistics.

    What’s on our Mind?

    So, you probably only hear us mention this 2,000 more times in the next year but Walton’s went to the Wichita Zoobilee this year, which is an event where local restaurants and other businesses provide free drinks and/or food for customers. We made Apple Brats with Cheddar, Hatch Chili (will be available online soon) with Hot Pepper Cheese, Walton’s Bold Jerky with extra brown sugar, Dill Pickle Jerky, Bloody Mary Jerky and Teriyaki Jerky. We weren’t even aware it was a competition but we WON! We came in first place as 2019’s best vendor! We were judged on appearance, knowledge and enthusiasm and food quality, we beat all sorts of BBQ Shops, Restaurants and Bars. So, when you guys are making recipes off of our instructions, just know it is AWARD WINNING advice! Just kidding, but we are proud of this accomplishment, especially since we think one of our winning points was knowledge and enthusiasm!

    Noteworthy Recent Posts

    @Tex_77 Started a post simply titled Grills that has exploded to 60 something comments and has covered all sorts of grills and even given us some great ideas for future videos! And, in case you haven’t figured it out we often take ideas from this board and make videos out of them, so if you have a cool idea or something you want to see us test out let us know!

    Meatgistics Community

    Our community continues to grow at a steady rate. In the past 7 days we have added;
    60 New users
    201 New Posts
    20 New Topics

    New Products

    Kosmo’s OP X-1 is an awesome new BBQ sauce that is amazing on grilled chicken and it is made right here in the USA! Also, it is on sale this month!

    read more
  • Weekly Blog Post - Dove season and a new type of Livestream

    Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

    What Videos are being released soon?

    Deli Meat 203: Chicken Breast Deli Meat - In this video, we go over how to make deli meat from low-fat cuts of meat like chicken breast. We cover both the ground and formed and large chunk methods.

    What Projects are we looking ahead at?

    This Sunday at 5 pm at waltonsinc.com/live Austin and I will be hosting our monthly Livestream but we will have a few different things this time. First, we will draw a winner for August and then draw a winner of a Walton’s Ultimate Knife Set from just those people who are watching the Livestream, so tune in, it’s going to be one of your best chances to win a big giveaway!

    We will also be doing something new though, we now can switch away from Austin and me to preshot footage. So, we are going to go over how to make one of the most popular styles of cured sausage, Snack Sticks. So, bring your questions because we will be able to not only answer your questions but hopefully show you exactly what we are talking about with video footage.

    What’s on our Mind?

    Dove Season starts Sunday in many areas of the country! Hopefully, all of our hunters will have time to go early in the morning and then join our Livestream at 5 pm (CDT) but if you are going in the evening as well as the morning we understand!

    Noteworthy Recent Posts

    The original post wasn’t recent but Top 5 Mistakes Made When Making Snack Sticks recently had a good question by @Screamin that @Austin answered perfectly.

    @Joe-Hell Wanted to make a celebratory burger and asked for some opinions and plenty of people rallied and weighed in on what they would use to make their ultimate burger!

    @macsinsac Made some Surf and Turf this weekend that he made with Shrimp and Steaks, then @Joe-Hell showed off his that he made with chicken, Lamb, and Shrimp!

    Meatgistics Community

    Our community continues to grow at a steady rate. In the past 7 days we have added;
    50 New users
    10 New Posts
    95 New Topics

    New Products

    Something super simple you can do to help the environment is to buy a Recycled Grill Mat for under your gas grill! This is made from 100% recycled EPDM rubber

    read more

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About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.