@Dave-R Yes, fairly similar to prosciutto it just doesn’t take as long and it is a smaller piece but it relies on the same basic processes. We pulled it the other day and then decided it needed to stay in there a little bit longer! Since we have already waited well over a month there is no reason to let another week or two stop us from having it just how we want it!
@Dave-R sorry Lomo, dang spell check.
@Jonathon looking forward to checking out the limo…is it similar to prosciutto?