Will It BBQ?
Will it BBQ? Beef Heart!
In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Beef Heart and letting you know if it will BBQ or not!Prep Time
30 MinutesCook Time
1 Beef HeartUtensils Needed
Cyclops Greek (or other marinade)
I think it absolsutely will BBQ, that opinion was not shared by all of my coworkers though, some liked it, some didn’t and some were cowards and wouldn’t even try it! We did this just because it was Valentine’s Day, we didn’t really have any urge to go out and eat a heart but I have to say I will absolutely be doing this again! The taste was good, it wasn’t as good as regular beef, pork or chicken kabobs BUT Organ Meat has a lot of nutrients that are important to maintain your health and since I don’t enjoy liver this is a great way for me to get them!Shop Walton’s for Marinades
If you’re going to try clams I suggest steamers or as we on Long Island call them piss clams because when you bbq them they will open up when fully cooked . The ones that don’t throw out they are dead and are poisonous. use a mix of lemon , butter and garlic.MMM,MMMM
@mswoody6-4 Thanks for the tips! With Octopus when you eat it without reheating is it rubbery if you cut big pieces? Everything I read said no matter what you should still slice it thin or it will be tough to chew. I’d love to do one with little neck clams for seafood next, it’s not exactly a revolutionary idea but sometimes it’s nice to do something just cause it is tasty!