Will It BBQ?

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  Chili! Will it BBQ?
  • Jonathon

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  Will it BBQ? Chili!

  In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Chili and letting you know if it will BBQ or not!!

  Prep Time

  1- 2 Hours

  Cook Time

  1 - 2 Hours

  Ingredients

  Killer Chili Seasoning
  Sizzlin Green Chili Sauce
  12 oz Crushed Tomatoes
  12 oz Diced Tomatoes
  1 lb Ground Beef
  1 can Pinto Beans
  1 can Great Northern Beans

  Instructions Put both cans of tomatoes and both cans of beans into a foil pan and place them in the smoker for between 30 minutes and 2 hours at 150 degrees, if you have the time then I would recommend the full two hours as ours picked up a great amount of smoke through this process! While those are in the smoker, brown the ground beef in a pan, no seasoning is needed at this step. Once tomatoes and beans are done in the smoker mix them with the ground beef in a pot, add 1.25 oz of Killer Chili seasoning and 1/4 of a bottle of Sizzlin' Green Chili Sauce for every lb of ground beef you are using. You probably don't want to use your best pots for this recipe as it is going to go onto the grill! I like to add about a half of a package of dry ranch dressing mix, it gives it a nice little zip! We used a GMG Daniel Boone which is a grill/smoker combo, if you have something that will impart smoke as you cook that is preferable. We cooked it for about 2 hours but again you can probably get away with as little as 1 hour without any issues! So, Will it BBQ?

  We were impressed with how much smoke the beans and tomatoes picked up from being in our smoker before going on the grill to cook so we had a good feeling about this before we even tried it but wow this was amazing! The smokiness worked beautifully with the ingredients and it makes you feel like you are eating it by a campfire out on a camping trip! So next time you are looking for something new to BBQ or grill, try our chili recipe!

  Shop Walton’s for Killer Chili Seasoning Shop Walton’s for Sizzlin’ Green Chili Sauce Smoking the Beans/Tomatoes Ugly Pot, Beautiful Chili!!
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  Pizza! Will it BBQ?
  • Jonathon

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  Will it BBQ? Pizza!

  In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Pizza and letting you know if it will BBQ or not!!

  Prep Time

  15 Minutes (Grill to Heat up)

  Cook Time

  15 Minutes

  Ingredients

  1 frozen Pizza of your choosing
  1 Shaker of Garlic Romano Wing Shake

  Utensils Needed

  Pizza Stone
  Pizza Peel

  Instructions To start grilling our pizza, we need to turn the grill up to about 400 to 425 degrees and throw a Black Olive pizza stone onto the grill and let it heat up. Once we are up to temp, we will slide our frozen pizza onto the stone and it will cook for about 15 minutes and then we'll pull it off and see if it BBQs or not. So, Will it BBQ?

  We just pulled the pizza off of the Black Olive and cut it into slices… And Will it BBQ? Yes it will! The pizza has a fantastic smoke flavor from the Black Olive which really complements the pulled pork on this particular pizza, and the Garlic Romano seasoning from Excalibur Seasoning was a great addition as well! I really love how easy it was to cook pizza on the Black Olive. It’s super simple and clean up is even easier. So next time you are looking for something new to BBQ or grill, try your favorite frozen pizza!

  Shop Walton’s for Garlic Romano Wing Shake Just off the grill! Ready to Eat!
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  BBQ Steak Nachos, Will it BBQ?!
  • Jonathon

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  Interesting? A neat idea …