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Recent Posts

  • @gadahl Absolutely, they are Non-Stick Mesh Grilling Baskets they work wonderfully with shrimp as well in my experience!

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  • G

    @jonathon are the non-stick baskets available at Walton’s? Looks like they would be good for cold smoking cheese.

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  • Smoked Nuts Will it BBQ? Cashews!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Cashews and letting you know if it will BBQ or not!

    Prep Time

    5 Minutes

    Cook Time

    45 Minutes

    Ingredients

    Cashew Pieces
    Olive Oil

    Utensils Needed

    Non-Stick Mesh Baskets
    Flip Professional Smoke Box

    Instructions Place cashews in a bowl and coat evenly with olive oil, or oil of your choice. Now sprinkle on your seasoning of choice. We decided to try Salt and Vinegar Wingshake and the Cajun Rub. Now lay them out on a single level of a Non-Stick Mesh Basket, or another non-stick surface, and place in your smoking chamber as far from the smoke as possible. We wanted to have the Cashews retain as much of the creaminess as possible so we decided to cold smoke these. We used the Flip Professional Smoke Box and some Hickory Wood Chips to provide smoke but add as little heat as possible. So, Will it BBQ?

    This would be a definite yes. The two different flavors offered wildly different tastes but both were delicious. The Salt and Vinegar ones had more upfront taste and they had a nice caramelized style coating on them from what little heat did get to them. The Cajun ones didn’t have a strong taste at first but had a very pleasant warmth to them that worked well with the smoke and the creaminess of the cashews. Since we did this a week ago I have already made a large batch of this at my house and my wife and I love them!

    Shop Walton’s for Excalibur Seasoning Shakers Weston 30" Vertical Smoker Vertical Smoker Broil King S440 Grill S440 Grill

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  • Smores Will it BBQ? Smores!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Smores and letting you know if it will BBQ or not!

    Prep Time

    5 Minutes

    Cook Time

    10 Minutes

    Ingredients

    Marshmellows
    Graham Cracckers
    Chocolate

    Utensils Needed

    Foil Pan

    Instructions So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are going to try BBQing Smores!

    Obviously, Smores will BBQ, doing them on a grill is basically the same process as over a fire but doing it on the BBQ might have a few advantages. With normal smores, you are relying on the heat from the marshmallow to melt the chocolate and you can only do a few at a time.

    Some people might say doing it this way takes all the fun out of it, the messy gooey fingers are part of it and if you have kids I’m sure that’s true but if you are making larger quantities for a dessert then this is the way to go. We lined the bottom of a foil pan with graham crackers then we laid a few pieces of chocolate on top of those and put the marshmallow ontop of that. We left the top layer of graham crackers off until just before it was done so we could easily monitor their progress.

    We did a few where we cut a slit in the marshmallows and inserted a small piece of chocolate to see if that made any difference in the finished appearance.

    We had our grill running at 450° and we let them cook for about 10 minutes.
    I sprinkled some Cinnamon toast shake on these and just like always that made things a lot tastier!

    So, Will it BBQ?

    So, in the end, is this any better than doing it over a fire? Well that depends, if the little ones want to use something like the Fire Fishing Pole and make an evening of it then this might take some of the fun out of it. However, if you are just wanting to make some delicious gooey smores for a lot of people then this is the way to go!

    Shop Walton’s for Broil King S 590 Weston Pro Series #32 Meat Grinder XXXXXXXXX Hi-Temp Ghost Pepper Cheese Hi-Temp Cheese

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  • Pancakes and Syrup Will it BBQ? Maple Syrup!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Maple Syrup and letting you know if it will BBQ or not

    Smoked Maple Syrup Prep Time

    5 Minutes

    Cook Time

    30 Minutes

    Ingredients

    Maple Syrup
    Pnacakes

    Utensils Needed

    Smoke Generators

    Instructions Cold smoke the syrup for 30 minutes, we used Pecan Wood Chips but you can use anything you want. The sweetness from the Syrup should be strong enough to stand up to anything including hickory or mesquite but I would recommend a fruitwood or blend. So, Will it BBQ?

    Oh yes, this was amazing! The sweetness of the maple syrup and the smoke went together very well together and balanced each other. This was one that we will certainly be doing again as it was very easy and made a large impact on the taste in a good way!

    Shop Walton’s for Vertical Smokers Broil King S420 Regal Grill Broil King S420 Regal Grill Pain is Good Salsa Pain is Good Habanero Salsa ![0_1524842412899_Will-It-BBQ-maplesyrup.jpg](/assets/uploads/files/1524842422113-will-it-bbq-maplesyrup-resized.jpg)

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  • Smoked Parmesan Will it BBQ? Cheese!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are Cold Smoking Cheese and letting you know if it will BBQ or not!!

    Prep Time

    5 min

    Cook Time

    60 minutes

    Ingredients

    Cheddar Cheese
    Parmesan Cheese
    Bleu Cheese

    Utensils Needed

    The Flip Professional Smoke Box
    Premium Smoking Chips - Coarse

    Instructions Cold smoking is adding smoke to something and not adding any heat. We did it using a Flip Professional Smoke Box in a Weston 30" Vertical Smoker and placed it on the bottom of the smoker and put our cheese on the top shelf too keep it as far away from the heat source as possible. We lit the chips, opened the side vents all the way and the top vent 1/2 way and smoked it for an hour. When we took them out of the smoker we vac packed them and kept them in our fridge for a week to let the smoke mellow out a little bit. So, Will it BBQ?

    Obviously smoked cheese is a thing alot of people like. We wanted to see if it was easy to do at home and it was. Smoking cheese at home gave us at least as good results as what you are going to buy at the store and it allows you to control how smokey you want your cheese!

    Shop Walton’s for Weston 30" Vertical Smoker PK 100 Pro Smoker Smokehouse PK-100 Apple Maple Bacon Jam Bacon Jam

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