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Recent Posts

  • T

    @Jonathon you guys have more BALLS than i got

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  • G

    Cut at bout 1/4" thick.
    Almost everyone over cooks them, makes them rubbery
    Take them out about 20 to 30 seconds after they float depending on thickness, temp. etc.
    They should be very tender.

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  • Been there, done that…don’t want to do it again!

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