• 1
  • 1
  • 1
  • 4
  • 1
  • 6
  • 4
  • 1
  • 1
  • 7
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 2
  • 1
  • 1
  • 1
  • 1
  • 5
  • 1
  • 1
  • 3
  • 1
  • 2
  • 1
  • 1
  • 2

Active Users


Recent Posts

  • Pancakes and Syrup Will it BBQ? Maple Syrup!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Maple Syrup and letting you know if it will BBQ or not

    Smoked Maple Syrup Prep Time

    5 Minutes

    Cook Time

    30 Minutes

    Ingredients

    Maple Syrup
    Pnacakes

    Utensils Needed

    Smoke Generators

    Instructions Cold smoke the syrup for 30 minutes, we used Pecan Wood Chips but you can use anything you want. The sweetness from the Syrup should be strong enough to stand up to anything including hickory or mesquite but I would recommend a fruitwood or blend. So, Will it BBQ?

    Oh yes, this was amazing! The sweetness of the maple syrup and the smoke went together very well together and balanced each other. This was one that we will certainly be doing again as it was very easy and made a large impact on the taste in a good way!

    Shop Walton’s for Vertical Smokers Broil King S420 Regal Grill Broil King S420 Regal Grill Pain is Good Salsa Pain is Good Habanero Salsa ![0_1524842412899_Will-It-BBQ-maplesyrup.jpg](/assets/uploads/files/1524842422113-will-it-bbq-maplesyrup-resized.jpg)

    read more
  • Smoked Parmesan Will it BBQ? Cheese!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are Cold Smoking Cheese and letting you know if it will BBQ or not!!

    Prep Time

    5 min

    Cook Time

    60 minutes

    Ingredients

    Cheddar Cheese
    Parmesan Cheese
    Bleu Cheese

    Utensils Needed

    The Flip Professional Smoke Box
    Premium Smoking Chips - Coarse

    Instructions Cold smoking is adding smoke to something and not adding any heat. We did it using a Flip Professional Smoke Box in a Weston 30" Vertical Smoker and placed it on the bottom of the smoker and put our cheese on the top shelf too keep it as far away from the heat source as possible. We lit the chips, opened the side vents all the way and the top vent 1/2 way and smoked it for an hour. When we took them out of the smoker we vac packed them and kept them in our fridge for a week to let the smoke mellow out a little bit. So, Will it BBQ?

    Obviously smoked cheese is a thing alot of people like. We wanted to see if it was easy to do at home and it was. Smoking cheese at home gave us at least as good results as what you are going to buy at the store and it allows you to control how smokey you want your cheese!

    Shop Walton’s for Weston 30" Vertical Smoker PK 100 Pro Smoker Smokehouse PK-100 Apple Maple Bacon Jam Bacon Jam

    read more
  • BBQ Cup Cakes Will it BBQ? Cake!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Cake and letting you know if it will BBQ or not!

    Add Maple Syrup Add Eggs and Yolks Add Baking Powder, Salt, Flour and Milk Prep Time

    30 Minutes

    Cook Time

    20 Minutes

    Ingredients

    3/4 Cup Unsalted Butter, Room Temperature
    1-3/4 Cup Sugar
    1/3 Cup Maple Syrup
    1/3 Cup Canola Oil
    1 Teaspoon Pure Vanilla Extract
    4 Eggs
    2 Egg Yolks
    2 Teaspoons Baking Powder
    1/2 Teaspoons Salt
    2-1/2 Cup All Purpose Flour
    1 Cup Whole Milk, Room Temperature
    1/2 lb Sweet Pepper Maple Bacon

    For Frosting

    8 oz Cream Cheese
    3 Tablespoons Smoked Maple Syrup

    Utensils Needed

    Pizza Stone

    Instructions In a bowl Mix Softened butter with the sugar and mix Stir in Maple Syrup Add oil and Stir until smooth Add 4 Eggs and 2 Egg Yolks and mix Add Baking Soda, Salt and Flour and Mix Add Milk and Stir Until everything is Mixed in Chop Bacon and mix into batter Fill Cupcake holders with batter Bake for 20 Minutes at 350° (Use indirect heat if BBQing) For Frosting Mix 8 oz of cream cheese with 3 Tablespoons of Smoked Maple Syrup Let Cupcakes cool before adding frosting Top with bits of bacon and serve So, Will it BBQ?

    Absolutely this will BBQ, as Ali said, 10 out of 10, would do again! The Bacon in the batter really took this over the top and made it wonderful, it might not have had as much of a smoky flavor as we were hoping but it was all around delicious!

    Shop Walton’s for Broil King Grills

    7 lb Sausage Stuffer Walton's Sausage Stuffers Bacon Aioli Mayo Garnishing Squeeze Bacon Aioli

    read more
  • If I get a veto on anything then I want to use it NOW, so you are saying the consistency can get actually get WORSE!!!

    read more
  • @raider2119
    I was definitely open to trying it again as I read the first part of your comment… but yeah, the “snot” consistency is now a bit of a turn-off… But, as we said in the video, the sauce with the Signature Pork Rub was so good, maybe it is worth a second go at it sometime.

    read more
  • R

    Hey guys, just watched your “Snails” video… I believe the problem is you overcooked the snails… Much like doing squid, snails need to be cooked for a very short time or they turn into inedible rubber bands…

    I’m not sure this is going to pique your interest in trying this again, but when properly cooked, snails should have a consistency more like snot…

    read more

Recent Topics

Popular Topics

4
Online

1.1k
Users

513
Topics

1.6k
Posts


Looks like your connection to Waltons Community was lost, please wait while we try to reconnect.