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Recent Posts

  • @Brianh
    Go to Walton’s learning center, seasonings and scroll down to the conversion charts.

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  • B

    I see the chart for how much seasoning to use per 1 lba and 5lbs of meat. Is there somewhere that details how much Sure Cure to use for smaller batches?

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  • @Masya If you vacuum seal it that would be okay for long term storage but it needs to be vacuum sealed as the humidity inside a freezer and even a fridge is pretty high. Once it has been opened though and exposed to humidity it would need to be used pretty quickly.

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