Seasonings and Additives
Go to Walton’s learning center, seasonings and scroll down to the conversion charts.
I see the chart for how much seasoning to use per 1 lba and 5lbs of meat. Is there somewhere that details how much Sure Cure to use for smaller batches?
@Masya If you vacuum seal it that would be okay for long term storage but it needs to be vacuum sealed as the humidity inside a freezer and even a fridge is pretty high. Once it has been opened though and exposed to humidity it would need to be used pretty quickly.