@bowhunter-extream Thanks for the information! Pork butts are generally in the 70-30 or 80-20 range so there are no issues there, that should have been perfect. Pork Butt is what I usually use to make sausage out of here. Your Bar Code indicates it is a 25 lb package, I thought maybe one of the 100 lb bags of polish you had purchased had been used instead of the 25 lb batches but that doesn’t seem to be the case. Like you said, it might just be that this seasoning is saltier than your liking. I am still going to ask Excalibur about that lot # thought to see if they have had any issues with it.
As for a reduced salt Polish Excalibur does not currently offer one, we could look into having them make one for you but there would be minimum order amounts associated with that. If you think that is something you might be interested in call 800-835-2832 and our customer service team would be able to give you what the minimum order would be and start that process for you!