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Recent Posts

  • @KLee The ratio is up to you on the beef to pork as that is mostly a personal taste issue. When I make snack sticks I use 100% pork and I go with pork butt. Now, I would use at least 50% pork because the pork fat is better than beef fat for making sausage as it is creamier than beef fat.

    Yes, if you are adding fat to reach 70/30 or 75/25 then you should add pork fat as it’s better quality than other fats.

    read more
  • K

    @Jonathon
    When the retail beef stick ingredients lists beef, pork,… What percentage do you recommend for the beef to pork ratio? And how about fat to meat ratio? Should I add pork fat to get the ratio to your suggestion?

    read more
  • @Shegge Yeah, I think I have to go back through these and put a foot note that explains the amount of the seasoning I used for each batch. I listed them that way because it was things you would need to make it, almost like supplies…it makes sense in my head! You are correct though, a full bag of Willies Snack Stick Seasoning will season 25 lb of meat.

    read more

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