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Recent Posts

  • @Jonathon Agreed! I have to drive about an hour to find an ‘exotic’ market like that but it’s worth it just to browse the oddities. Lots of weird bugs, grubs and unidentifiable creatures. Also dehydrated frogs.

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  • @Stats77 Any time I need something a little “odd” I check out our local Asian Supermarket. They general;ly have a very wide variety of different types of ingredients. This is where I have gotten pretty much all of our weirder ingredients for some of the Will IT BBQ and sausage videos. Good tip for anyone looking to make some odd stuff!

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  • @Jonathon said in Specialty Sausage: 104 Blood Sausage:

    Boudin Noir

    Just watched the video . Very instructional on a sausage most people have never tried. I used to get Boudin Noir from a local butcher but much harder to find now. I would love to try making this but have not been able to find any markets or butchers that would sell me pigs blood. Most of the time when I asked they looked at me like I was crazy. It really is a good tasting sausage.

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