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Recent Posts

  • @Jonathon I have used beer with the jalapeno for some burgers! I posted about it previously on the Keto bun thread. Jalapeno High Temp Cheddar patty, pulled pork and french fried jalapeno with horseradish aioli.

    burger2.jpg

    burger3.jpg

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  • @Joe-Hell That’s an interesting idea actually. I wonder if that would make any difference, you have done this?

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  • C

    @North I use 1 cup dry for 25lbs of sausage. I mix all of my dry ingredients together in a bowl with my water and then pour it into the mixer. Great results.

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