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Recent Posts

  • @dbueling That’s great to hear! I generally go by eye on additions like caraway. I’ve got some Reuben brats stashed away in the freezer. I think I’ll have to pull some out this week. I just love them with copious amounts of horseradish or hot mustard.

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  • D

    Jonathan, Joe and Austin, thanks so much for your input. I ended up using 20 ounces of krat, 6 ounces or thousand island dressing and 1 TBLS of caraway seeds for a 10 pound batch. The only change I might make next time is to add more caraway. That said, these were the best brats I have EVER had and may family agreed so thank you!!

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  • @Jonathon @dbueling
    For the Reuben Brat, I would use approximately two 15 oz cans of sauerkraut for a 25 lb batch.
    If you wanted to make a sauerkraut brat with that as the main flavor profile, you could use up to 5 lb of sauerkraut.
    For caraway, I’m seeing anywhere from 20 grams to 100 grams in a 100 lb batch of sausage, but nothing specific for a reuben or sauerkraut brat.

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