Better Living Through BBQ with Joe Hell
@Tex_77 I don’t know why you couldn’t do that? Try starting with 10 grams of salt to every 500 grams unseasoned pork and add salsa to taste!
@Joe-Hell so could you do a half and half mix of say breakfast sausage seasoning, and half hatch seasoning? Maybe I’ll have to give that a try.
@raider2119 It does sound excellent! I was gonna complain about the lack of pics but I have been SOOO bad about taking pics when things are getting ready for the grill but then totally spacing and just eating it after that I am not in a position to say anything! I used the Salt & Vinegar Wing Shake on Ahi Tuna few nights ago and WOOO it was awesome!