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Recent Posts

  • @Tex_77 I don’t know why you couldn’t do that? Try starting with 10 grams of salt to every 500 grams unseasoned pork and add salsa to taste!

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  • @Joe-Hell so could you do a half and half mix of say breakfast sausage seasoning, and half hatch seasoning? Maybe I’ll have to give that a try.

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  • @raider2119 It does sound excellent! I was gonna complain about the lack of pics but I have been SOOO bad about taking pics when things are getting ready for the grill but then totally spacing and just eating it after that I am not in a position to say anything! I used the Salt & Vinegar Wing Shake on Ahi Tuna few nights ago and WOOO it was awesome!

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