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Trail Mix Snack Sticks! In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a snack stick, adding pumpkin seeds, mixed nuts, raisins, cranberries and mini M&Ms Prep Time 3-6 hours (including smoking) Cook Time Until Internal Temperature was 160 Degrees Ingredients Pork Snack Stick Seasoning Mixed Nuts Craisins Mini M&Ms Pumpkin Seeds Utensils Needed Meat Grinder Sausage Stuffer Grill/Smoker or Oven Instructions Follow the normal process for making a snack stick but add ingredients for your style of trail mix. If you add M&Ms add them during the last 60 seconds of mixing to prevent the color from being washed off the candy coating. Disaster rating: 1-10 where 10 is the worst This was a 1, maybe a 2 and that is only because we added the pumpkin seeds and they had some crunchiness to them that we didn’t care for. Other than that, these were awesome and did not last long! We maybe would have added more M&Ms as the sweetness from that really stood out. Also, we used the Cranberry Summer Sausage Seasoning but there are plenty of others that would have worked just as well. Watch Waltons: Recipe for Disaster: Trail Mix Snack Sticks Shop waltonsinc.com for Sausage Seasonings Shop waltonsinc.com for Sausage Stuffers -
Peanut butter and Jelly and Hot Dog! In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a classic and putting a new spin on it, get ready for Peanutter, Jelly and Hotdog! Prep Time 0 Minutes Cook Time 10 Minutes Ingredients Hot Dogs Hotdog Buns Peanut Butter Jelly Nutrition Information for Hot Dog, Bun and on serving of Peanut Butter and Jelly 480 calories 39 grams fat 16 grams protein 25 grams carbohydrate 1 Hot Dog and Bun with PEanut Butter and Jelly Utensils Needed Meat Grinder (if you are making hotdogs yourself) Sausage Stuffer (if you are making hotdogs yourself) Grill/Smoker or Oven Instructions Follow instructions for How to make Hotdogs(https://meatgistics.waltonsinc.com/topic/180/how-to-make-homemade-hot-dogs-recipe). Grill hotdogs until they reach the desired level of doneness. Some heat from the hotdog will slightly melt the Peanut Butter and Jelly. Spread the desired amount of Peanut Butter and Jelly on either side of the bun. Disaster rating: If you watch the video you can see it on my face (and the words I was saying!) that this was going to be a huge disaster in my mind. It is the exact and complete opposite! The sweetness of the jelly and the creaminess of the peanut butter makes the hot dog even better. I’m really crazily surprised by this and Patrick agreed with me. I recommend everyone tries this at least once in your life! Watch WaltonsTV: Recipe for Disaster: PB, J & Hotdog Shop waltonsinc.com for Sausage Seasonings Shop waltonsinc.com for Collagen Casings Shop waltonsinc.com for Natural Casings Shop waltonsinc.com for Sausage Stuffers
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Gummy Bear Brat! In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a classic and putting a new spin on it, get ready for Gummy Bear Brat! Prep Time 20-30 Minutes Cook Time Until Internal Temperature was 165 Degrees Ingredients Brats Buns Gummy Bears Utensils Needed Meat Grinder Sausage Stuffer Grill/Smoker or Oven Feel Free to Mix by Hand Instructions Make your sausage how you would normally go about it. And just add your gummy bears at the point of when you would add your cheese. For us, it’s usually at the end of mixing, going no more than the final 60 seconds. Disaster rating: This one was a bigger miss than it was a hit, for sure! It really depended on the color of gummy bear you would bite into. Some had a somewhat sweet and sour flavor, others tasted like cough syrup. So overall this was a disaster, just not as big of one as we expected. Our expectations were that we would have to clean up gummy bears off the grill, so that’s a little win I suppose. Watch Waltons: Recipe for Disaster: Gummy Bear Brat Shop waltonsinc.com for Sausage Seasonings Shop waltonsinc.com for Sausage Stuffers -
RecipeTitle In this segment we take big swings at recipes that could either be amazing or disgusting! Today we tried making a 10 lb batch of sausage using 10 different sausage seasonings, we call it the Frankenbrat! Prep Time 60 Minutes Cook Time 10 Minutes Ingredients 10 lb Ground Pork 10 different sausage seasonings Collagen or Hog Casings Nutrition Information for Pork Butt 228 calories 16 grams fat 20 grams protein 0 grams carbohydrate 16 oz Serving Utensils Needed Meat Grinder Sausage Stuffer Grill/Smoker or Oven Instructions Grind pork twice, first through a 3/8" plate and then through either a 3/8" plate again or through a 3/16" plate for a finer sausage. Measure out each seasoning for 1 lb of meat. Divide seasoning weight by the batch size (usually 25) and that will be enough seasoning for 1 lb of meat. Stuff sausage into either collagen or hog casings. Grill or cook in the oven until internal temp is 160° and serve hot Disaster rating: This was a very low disaster rating, meaning it was good! Every bite seemed to have a different flavor and while some of the bites were interesting nothing was close to bad. In fact, this would be a fun way to use up some extra seasoning you have! So, if you are looking to try something different give the Frankenbrat a try! Watch WaltonsTV: Recipe for Disaster: Frankenbrat Shop waltonsinc.com for Sausage Seasonings Shop waltonsinc.com for Collagen Casings Shop waltonsinc.com for Natural Casings Shop waltonsinc.com for Sausage Stuffers
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