Joe Hell i will try that, thanks
It was over due to be done. Will let it sit over the week to dry and next weekend tear out all loose caulk and reseal. Keeping up maintenance on all equipment will keep the big costs of replacement in your wallet and possibly down time during the middle of a cook to a minimum. Protect your investments
Hi guys, I created this Equipmenty category in the Walton’s Community Section to give you guys a place to post reviews, questions or tips on Meat Processing Equipment. Might make it easier to find answers to people’s questions on equipment.
Let me know if you guys have any issues or questions on the Category.