@Parksider The untangling of the Hanks has been frustrating me lately!
@knifemaker3 @Joe-Hell I’ll admit my crew tends to bang out some large quantities and I’m exclusively using tubed. At this point I don’t care what they cost, the length and quality is so much better and no messing around untangling… I’ll never go back. I salt them down with non-iodized salt when I’m done. Just dump a bunch of salt in a gallon zip lock and shake-and-bake then refrigerate. I know we had some that were well over 6 months old and they were fine. I use hog for sausage and brats, sheep for breakfast and hot dogs. You just need to find more friends to share with!
@Jonathon yeah I noticed that too. Guess I’ll just have to make more sausage!