@Jonathon sounds good. I’m still trying to get a grasp on the marbling by cut of meat. I will continue to share as I get more information. And yes, the burgers are amazing.
@Dave-R Also, color me fully green with envy, I am willing to bet that was/will be unreal!
@Dave-R awesome picture, the point generally has more marbelling but that is a dramatic difference and a great pic showing it. I will bve sharing this on Walton’s social media to show people the difference between a point and a flat. This also shows why the point is so often used for “gourmet” hamburgers.