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Recent Posts

  • @PapaSop these look very tasty. Ever tried wet brining for a few hours for more moisture? Sure, blame it on the adult beverages.

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  • @PapaSop I don’t buy too many packaged sausages these days (thanks to Walton’s!) but these were very good. They were on sale for $3.99 so I figured I couldn’t go wrong!

    F4D000E4-D0E3-4B94-8CCE-1D866392F4F7.jpeg

    I used the above seasoning on the pork along with an extra dusting of cayenne. The ‘Chicken Red’ works really when used liberally on chicken or pork. I don’t normally use premixed seasonings but this one is good and work fast to infuse flavor. It gives everything a great color. It’s salty and garlicky with a little heat. I stumbled upon it by chance and have only seen it at a grocer an hour from me. I stock up any time I get that way.

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  • @Joe-Hell
    Very nice. Johnsonville? Wow, from my home land. Pretty much how we judge all brats. Enjoy!
    Forgot to mention the taste of the chops after all that. Very good, unique. Will do again.

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