American BBQ System

Dr_Pain said in Cooking stall in my smoker HELP:

DennyO said in Cooking stall in my smoker HELP:

Dr_Pain said in Cooking stall in my smoker HELP:

Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

Doc, you just take care of you first! Take your meds now so you can make your meals later!!

Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

Ohh, Very glad to hear! Push yourself mindfully a little and keep it slow and steady.

Dr_Pain said in Cooking stall in my smoker HELP:

Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

Doc, you just take care of you first! Take your meds now so you can make your meals later!!

twilliams You said “That is not the case, she had a harder time cranking more than my 20lb.”

Then later you state" well after the test there is absolutely no difference in crank pressure from the Walton’s horn to the cabelas horn. I was surprised. On a positive note the crank pressure was so much less today, really baffles me because I used 100ml less of water on this batch compared to last weekends batch."

Did your batch have cure in it?
I’ve always stuffed directly after mixing then let it set in the fridge overnight. I’ve come to understand that after mixing it needs to be stuffed and waiting is nearly impossible, just what I’ve read.

GWG8541 Thank you for your service!

YooperDog said in When to do deer processstream (Livestream processing) off hours?:

DennyO At night especially you can hear the ice making going on in the lake. It is pretty cool to hear , a bit erie for sure when you can feel that crack move through the ice.

It is even worse on a moonless night with little to no snow on the completely "BLACK: ice. Those of you that have experienced it, ya know what I’m talking about!

holley said in Smoked sausage:

DennyO 😆 I have more in the smoker and 30 lbs in the fridge to finish smoking this weekend 😁

Oh Goodie! Can’t wait. I’ve got another batch of bacon in the brine and it will get first seating into the smoker. Then it is on to the deer grindings.

twilliams said in Equipment hack:

GWG8541 I stepped down to the 11 lb just for the wife as she is the one that cranks while I manage the stuff. With comments being that the crank was easier since the diameter was smaller I chose to get it for that purpose. That is not the case, she had a harder time cranking more than my 20lb. I ended up doing it while I put pressure on casing to fill and she just held it up to get the length I wanted as I stuffed. The gears and shaft appear to be very nicely built, not sure what the clicking of every notch in the gear was all about. The horn for the 19mm is better than my other one.

Ok, I’m confused.

twilliams a 15" slicer, wholey Carp! Hobart or??

You better have a place for the forklift to set it! Cause you ain’t gonna be moving it.

twilliams So, you have done the first batch out of a Waltons stuffer and their tube and it was very hard to crank.

Now you have tried both tubes in the Waltons stuffer and are feeling it is the same as the old Cabelas stuffer. But still harder to crank than you thought it should be bu reducing the canister size.

Dang, wish you were closer, I’d let you play with my LEM 2 speed. I have yet to say that it cranks hard. I’m not advocating LEM now mind you, I’m thinking that your new 11# Waltons and My 11# Lem I’ll bet are very simularly built. This still makes me thing there is an issue with your stuffer.

Have you reached out to Waltons customer service?

holley Very nice looking!
But,

Next time ya just gotta make more!

Those will be gone in a heartbeat!