Dave R the Capicola experiment turned out great.
A bit different texture than dry aged, however a great product.
Tex_77 my next door neighbor raises them.
I have the Tabasco brand sitting right now for tomorrow and a fresh jar of horseradish.
Tanqueray and tonic watching the sunset.
Tex_77 Plus one on the V8 bloody Mary mix
Grilling my first Akaushi rib steak from the quarter I bought. The marbling isn’t to heavy, still prime. Just the way I like it…
Chef I like Chuck and short ribs…make sure you watch the fat percentage