I like that We’ll just call it F. Richard…
It is closed, but is accessible. I sense no problem, was just thinking a good preventive maintenance. Also had to do a couple of Kitchen Aid products, several week components, which I had to service. Not near like stuff made in the 70’s.
Chef Do you have a closed gearbox? I assume so, can you access the gearbox? If they are greased you would need to get food grade type grease if you want to regressed. Unless you have had some serious use on it, or grease contamination I don’t know why you would need to do that. When I had to rebuild my KitchenAid the gearbox was cleaned out to remove broken gear parts and I hade to regressed putting in new gears. A 30lb. F. [censored] is a nice stuffer.
Okay, it censored the name of the company. I guess everyone knows what the name is. d.i.c.k.
I have a 30 pound F. [censored] stuffer. While I keep it clean, does anyone know about the gear box? Is this a sealed unit, or should it be dismantled and repacked with lubricant? Don’t really want extra work, but also want to care for a beautiful piece of equipment. Thanks
Chef and Fat Bob we used to raise poultry, including ducks and their eggs went for a premium. Never used them in ice cream, wish I had now thinking about it. But there was a noticable change/improvement in baked goods. I didn’t care for them to much as fried eggs, pretty dense and rich.
If they can’t even spell the word Help correct I don’t know if I would trust them for assignment Hep. LOL
