Dry Cured Sausage

processhead I got it…it’s name is ‘Toad the wet Blobbet’. Some folks might get it.

processhead it’s certainly in the fungi family. I’ve never seen anything like it growing out of gravel in such a dry space. In the fall I get a ton of shaggy mane mushrooms popping up in the same area. I first noticed those in a yard at the other end of my alley around 2004-05. It took a while for those to migrate my way.

processhead Right? I feel like I should give it a name or something. Since Seymour is taken do you have any suggestions? I sent a photo to a friend and she said it looked like I gutted an animal. It kinda does!

FREAK of nature in my backyard? It started out as a weird little blob coming out of the ground a couple of years ago in a corner of my yard behind my bbq’s. It soon started growing and eventually turned into a hard toadstool-y thing that holds up to a power washer without damage. It just started to grow an additional baby blob that resembles the original. I’ve never seen anything like it. I’m pretty sure I posted something about this during its teenage years previously.

SO is this a new thing, testing if I’m human (I am for the most part) and browser test each time I log into Meatgistics?

calldoctoday You are correct. I just saw it the other day. Blue Ribbon Reduced Salt It’s on my list.

processhead I hope you packed your vehicle with some new toys and supplies from the big playground for the ride home…drive safe

calldoctoday

Thanks. Gonna try Blue ribbon next. Went with AC Legg from Amazon because I could get it quick. Got great reviews with the neighbors. A little salty Some though but overall solid flavor profile. Definitely blew the supermarket stuff outta the water.

Bob Stehlik said in Gardening, canning, pickling and everything related:

GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.

I wonder how well garlic would grow here in the capital of the Hawkeye State?

Surg Wow with sod looking like yours, I’d hate to rip it up for garden space too!