Green Mountain Grill

Nicely done, do you do anything with NWTF?

processhead I am guessing that the chart wasnt loading for him? Thank you for screen shotting it for him. If that wasnt what Sdenne1953 meant then I don’t know could be the problem?

keoni02 I agree with processhead (as usual) make a small batch to test it out. I would start at using it at a ratio of 4/5th the amount of meat (20 lb of meat to a 25 lb batch of seasoning) and then just fry up the results to see how it goes. Absolutely use sure cure if you are going to smoke it.

Sorry I didn’t take more pics, these are the wings and the ribs. Honestly the holy regular ribs were good but not great, the Chipotle lime sweet rub (which i did manage to get up on the site and in sale) ones were way better

Unlicensed palm reader. Seriously, I upvoted every post on this thread because I love it…and cause I’ve been drinking since the 1 pm livestream!

Retired from the US Navy in 1997. Moved back to my hometown and owned a propane business. Served as Fire Chief until December 31st when I retired. Still maintain my EMT license but trying to cut down on number of calls. Great to see so much diversity on here. Glad I found Walton’s recently. Enjoy everyone’s comments/advice/recipes.

https://www.waltonsinc.com/sweet-chipotle-lime-rub
https://www.waltonsinc.com/authentic-buff-wing

No images and short descriptions but on sale for the rest of the day, enjoy!

lol its not going to be long, I dont imagine we will have a large audience but it should be fun. I made small sliders of a few of the patties, so ill talk about those, how they taste and how they are different from normal seasonings. Then we will go over how I season and make my ribs normally, and one experiment I am doing and then finally will be the wings. I am going to be doing this solo so i WILL DEMAND forgiveness for cleanliness, there simply isnt a good option for perfect sanitation while doing this

We are going to try going live today from my house at 1 pm. I’m going to be talking about some of the patty mixes, how I make wings on my smoker and maybe a repurposed seasoning for ribs as well as a new seasoning for ribs that I freaking love! Be patient though, I’ve not done this from home yet so we will see how it goes!

Two samples from livestream are in. Will try them and report back on if they are worth it or not. Listen to an upcoming podcast if you want a sample of the jerky!