samspade I have not used it in meat products. I do use it in dehydrated potatoes to change them from scalloped potatoes to au gratin potatoes.
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Green Mountain Grill
For those who own, or want to own a GMG Pellet Combo
Member List
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RE: Cheese powderposted in General
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RE: Fell off the mapposted in Non-Food Related
Revisting this thread. I noticed that I was not on the map either. Tried updating my profile and it still wouldn’t show up. Found out the map will not accept NE and a valid state. When I entered “Nebraska” my location showed up on the map. If anyone else is still having trouble, you might want to spell out your state name. Worked for me.
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Meatgistics Maintenanceposted in General
Tonight around 11 PM EST Meatgistics will be down for around 30 minutes to allow NodeBB to do some maintenance. We apologize for the inconvenience!
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RE: Another batch in the worksposted in Meat Processing
twilliams That’s a bunch of great looking sticks. Nice work.
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RE: First Attempt At Snack Sticksposted in Meat Processing
Clasko2 I can’t speak to the ECA. I always Mark the time when I got 130° and make sure at least an hour passes. I would guess yours were at 130 for for hour. The sticks look fantastic, btw.
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RE: Another Batch of Philly Cheese Steak Bratsposted in Meat Processing
Jamieson22 Looks like you’re all set for a while. Those are great looking brats.