PK Grills

Chef I hear they are extremely difficult to find. The only place i know that have copies are two Universities with Baylor being one of them.

Chef Austin Jonathon Just throwing this out there but maybe Chef could carve up a nice ice luge for the Meatgistics Meetup…nothing better than an ice cold shot!

Chef Nice, that is fancy! Where did you learn to carve ice?

sbtech I guess I’m a little confused, how is your Lynx BBQ grill not searing? Being 20 years old, maybe it has some issues, but I thought those were pretty high end grills? Most pellet grills that are able to sear that I know of, all you to remove a piece of the drip that allows for direct access to the flame. If money is no issue I would look at Memphis Grills or a Yoder YS640. The Memphis is stainless, the Yoder is built like a tank. One could buy a less expensive grill such a Green Mountain, Traeger, Pit Boss etc and buy some grill grates to put in and probably get a sear as well. I’m a firm believer that each type of grill, be it charcoal, gas, pellet, kamado style, etc all serve there purpose, some do one thing really well, other a couple things really well, but I don’t believe there is one grill out there does everything great.

Robb Most contest/giveaways require that you be 18 years of age or older, they can’t verify your age, if they don’t have your date of birth. Yes I understand you can just put in whatever date you want, but that is why they are collecting the information. I doubt Walton’s is selling your information to anyone. For your convenience I have included the applicable section of the contest rules below:

NO PURCHASE IS NECESSARY TO ENTER OR WIN.

A PURCHASE DOES NOT INCREASE THE CHANCES OF WINNING.

Eligibility: Sweepstakes (the “Sweepstakes”) is open only to those who are 18 as of the date of entry. The sweepstakes is only open to legal residents of the United States and is void where prohibited by law.

Chef Out curiosity do you have “Mammie’s Feeding the Flock: A Collection of Family Recipes” by Helen Allison. I heard about it several years back from a customer, he said its the only cookbook anyone needs. It’s by no means an easy book to find, as they are no longer in print.

TexLaw well I guess I should have dug deeper!

YooperDog maybe I go old west next time and tie a bandana on.

YooperDog Not into either of those stores. The Mexican grocery I went to as well did require masks.

YooperDog I would definitely just make it a salad for that, individual cobs would be a ton of work. Maybe buy frozen corn, char under a broiler, then you won’t have the mess of cleaning the corn and cutting it off the cob.