PK Grills

Austin you should have Jon make you some, instead of buying them.

Midwest_kc I’d say probably brisket or chuck would be your best bet.

Here in about a month when the competition BBQ season is over, we’ve got a huge sausage party planned, lol. Going to have probably 200ish pounds of pork butts, and 100ish pounds of wagyu brisket trimmings to turn into summer sausage, brats, snack sticks, etc. Currently looking at the different seasonings to see what all we want to do.

Also, I’m thinking about buying some more beef to grind up. What is the best option for beef cuts when accounting for price and quality sausage?

RafterW You don’t need a dryer, you need a clothes line, so I wouldn’t even sweat that. I did see a solar generator/battery bank setup the other day for I think $2,500-3K. I don’t remember the name of the company off of the top of my head, but it sounded like it should handle the major things, and was expandable.

Wow! I need a place like that!

bocephus It’s terrible. Actually, since they went to cooking their burgers at least somewhat to order, it’s gotten a little better, but overall, it’s bottom of the barrel. However, I would rather starve than eat Subway. I get nauseous just walking in that place.

RafterW I know, i just didn’t want to say the company name. I’m not sure about the ownership, but I would say they are closely aligned if nothing else.

cdavis cow tongue

Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.

Those look amazing!