PK Grills

zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

I guess it won’t be long until that smoke is rolling over Kansas. It’s awfully dry out here with no rain in sight.

I finished the weekend off with a brisket on the @Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.

I made some birria queso tacos this weekend after having some from a local taco truck and seeing Sam The Cooking make them. They turned out awesome!

I smoked a couple chickens this weekend on the @Primo-Grills One was used to make chicken salad, and to take it up a notch i even fried the skin until crispy and put it in for a nice crunch.

Jonathon you are correct on both accounts.

All you need is 1# sausage bags, and hog rings and hog ring pliers. It would be much easier just to tape the ends shut using the poly bag sealer. I don’t believe Walton’s sells tubing like Jimmy Dean uses that requires both ends to be sealed for breakfast sausage.

Joe Hell ya I’m waiting on the price to come down.

Thisnis really calling my name, though I wonder if it has problems…