PK Grills

Here is the link to the 3rd and final Brisket cooking video from Meat Church BBQ comparing cook with beef tallow versus without. https://youtu.be/uKq0dFFbfG4

Jonathon

Here is a link to the 2nd of 3 video’s from Meat Church BBQ on different methods to cook brisket. This video focuses on cooking fat side up or down. https://youtu.be/rW_7D6Ye_uE

Did some ribeyes tonight with squash from the garden, forgot to take finished pics.

JohnG5 Use the Chicken On The Run Breading with some corn meal added.

Jonathon I’ll take a raincheck on this challenge.

To go with the pulled pork I made a Country Potato Salad, Black bean and corn salad, coleslaw, and bbq beans (which i forgot to take a final picture of so ypubget to see the base)

Smoked a pork butt on my PK 360 grill, it held 225 like a champ with minimal babysitting and fuel having to be added. I injected it with Pa's Black Bull Marinade using Walton’s Auto injector. and rubbed it with Bad Byron's Butt Rub BBQ Seasoning. It came out amazing.

Spatchcocked and halfed chickens one was marinaded in Cyclops Greek Marinade and the other Argentinean Style BBQ Marinade Both were marinaded using the Marinade Express Vacuum Tumbler. Everything came out great and was delicious.

Doodah Bach Jonathon has tested and approved. I’m sure he’ll chime in.