Regular Contributors

RON PARRISH Video about making horseradish kind of corny but good info starts at 1:45
https://www.youtube.com/watch?v=KEQWBY6P6Vs

Tex_77 That is a score. The entire shelf at Walmart here with canning supplies is totally empty.

johnsbrewhouse

Mighty fine vittles

johnsbrewhouse That’s a work of art. Looks beautiful.

Grocery store score of the day, got 4 of these!

the only webber i own is a gas grill but i think that you would need to sleeve the drill hole and then mount the thermostat in it

Benjamminn I have never used turkey skin in a brat so I am not sure how that will go, I have a feeling even grinding it through a 1/8 plate is going to leave you with some shredds of it, but like I said, I have never done it so I can’t say for sure. As far as fat content with 55% Lean and 45% having about 30% fat content you will be on the lighter side of what I would recommend but if you use carrot fiber and cold phosphate you should be all good!

bocephus Go to your cart and select view all, then enter the coupon code and once it applies look over just below the “Get a Quote” button, it should have Free Shipping $0.0 option like this

KenfromMI I loop my cable up over the smoke stick and put it in facing downwards, not sure if you are already doing that but just in case you are coming in from the bottom, looping it over the snack stick is the best way. Usually I would follow one of our snack sticks schedules and then check it at about 4 hours in and then every 1 hour or so