Regular Contributors

@Joe-Hell
Just had the inside loins pan fried with some onions and butter. Delicious. A little salt and pepper and that’s it.

@Joe-Hell
Compound. I actually missed one same morning. Sorry to say that. Not into admitting that. Getting old sucks… Lol.

@erich52 I bought an actual Walkin cooler from a guy who had it sitting stacked in his garage. He was going to put it up to process then his kids moved so he didn’t have a use for it. We also got a 3 bay sink from him too. Lots of restaurant resale places have panels but I talked to one guy said Pamela are cheap but the get you on the corner pieces and doors. Ours is 5’x9’. We can easily fit 4 deer on the one side plus still have plenty of shelf space or wheel the carts out and hang more. First full season with it so we’ll see how it goes. Ran 38-40F without a problem last night.

@PapaSop Traditional or compound?

@PapaSop Awesome, thanks and congrats to your son!

I used to talk to a guy who owned a processing plant in North Carolina and he said they called them something really crazy based on a competition they had. It had something to do with cooler but I don’t think it was Yeti…do we have any NC hunters here who might be able to help?

@mark60 Awesome, thanks for letting us know. If you do it again could you try to get a pic of it coming out of the Champion Juicer? Im just curious about it, thanks!

@Jonathon I will put some on my next order just to try

@Jonathon
Only pic I have. My son’s first bow deer.

@PapaSop Pics or it didn’t happen! JK but I would like to see it and I’d like to make a social media posts on meatgistics users deer.