Regular Contributors

That’s a nice 23? pounder lot of fun to catch, but the 1 1/2 to 2 pounders taste lot better. P.S. They love that cheap Mexican dog food , just throw it out same time every day , here they come a running. lol

@PapaSop He’ll come around, have to try it a time or two and then realize how simple it is to nail it everytime and he will be happy to do it!

@Jonathon
Lol. My son just got the reverse sear nailed down and now I have to show him something new. Can already see the look on his face.

If I had a pond like that in my backyard I’d never leave home!

@Jonathon
Wow! Fire up the smoker.

But now that I know channel cats this big are in my pond I just might get into it!

@PapaSop I’m sure my old grilling Gods were looking down with crossed arms and shaking their heads but I pressed on this is EXACTLY how I felt when I tried this for the first time. I have been reverse searing my steaks for years and I didn’t want to accept that there might be a better way but I decided to give it a try and now, unless I am pressed for time, I Sous Vide and finish on a screaming hot pan or grill. It’s just so easy to get it right! Glad you liked it! See? Sometimes FB can be good!

Nice! I’ll have to do that soon!

Was already planning on having a grilled steak last night when I seen your FB post about trying this method at home. I was skeptical but decided to try it. I’m sure my old grilling Gods were looking down with crossed arms and shaking their heads but I pressed on. I did paper towel dry excess juice on meat before grilling. No pics from the grill because I was watching it to close. Directly over coals, 1 1/2 min, flip, season and 1 1/2 min more. Let rest 5 min.

It was the most evenly cooked, juiciest and tender T-bone I’ve ever done.

And I’ve had some good ones. Wow!

@Jonathon @Joe-Hell
My point exactly. Another classic is “if you pay…” Ok, goodbye!