Regular Contributors

Not a real expert on this, but I do not see why it would not work. Only thing is there might be some sort of additive that needs time to do it’s magic. All that being said I would give it a try.

Dr_Pain said in Smoked Pork Butts for a Wedding:

I like pig butts and I cannot lie
You other brothers can’t deny
When a butt walks in with a juicy, crusty bark
And a big ol’ smoke ring
You get sprung!

That’s great. You must be in the 40-50 year old range. Classic song when I was in school

I have several bail top green Ball jars with the gaskets still in tact, they can from my grandmothers basement when my grandfather sold his house.

calldoctoday It’s about 45 min to 1 hr ride. Not bad.

zbigjeff Have a safe & enjoyable trip. That should be a real nice trip. I recall seeing a community in Oklahoma & I think it was Pennsylvania when on assignment. It may have been Ohio. I cannot remember now. They have little signs all over the place showing folks driving horses & carriages & to be careful for them. Very nice country.

calldoctoday Going down to Amish country soon and will look for that item. They have to have something like that down there.

Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
Anyone else remember those old style canning lids?

bocephus nary a speck of blue to be found.

johnsbrewhouse Now that is nice. I have been trying to find a few around that size for a long time & have not been able too. Meatloaf looks good too.

glen Whoa, that’s not good!