Active contributors with a total post count greater than 100
@txbigly
I’d say 30-45 days still isn’t too long. I wouldn’t go much past 45 though.
As long as it is still in the original vacuum packaging, and the packaging doesn’t start to expand (gas released from the meat), you should be fine wet aging for quite some time. When you open the package, you should notice pretty quickly if it sat too long and spoiled. The odor will be quite foul and noticeable. So, I’d shoot for the 30-45 day mark, and you should be good with that.
@KansasDad I’ve been offered the use a 2 ton flatbed with lift gate…I got this!
@Joe-Hell @Jonathon
I’m back in charge for a bit! Haha!
I’ll do my best to respond faster than @Jonathon normally does, but may be slightly slow at times. Everything has to be a competition, right? Everyone can judge how it goes when Jon gets back.
Have fun @Jonathon, and we do have fire extinguishers on stand-by!
All, I will be out of the office until the 22nd, @Austin will be here but he is time-pressed right now so he won’t be able to monitor it as closely as I normally do. However, if you need something, or see something that needs immediate attention please do what I did above and tag Austin with @Austin which will alert him that something needs his attention.
Have a good couple of day, don’t burn the place down!
@Joe-Hell
Haha. I’m sure some are thinking, who the h@#$ is Fred Flintstone.
