SousVide

twilliams Lol that was great, I strongly disagree with #1 (I do the VAST majority of food shopping in my house ) but man, #2, #4 and #5 couldnt be more of a solid rule in our house if it was carved in stone above the front door!

Nicely done, do you do anything with NWTF?

processhead I am guessing that the chart wasnt loading for him? Thank you for screen shotting it for him. If that wasnt what Sdenne1953 meant then I don’t know could be the problem?

keoni02 I agree with processhead (as usual) make a small batch to test it out. I would start at using it at a ratio of 4/5th the amount of meat (20 lb of meat to a 25 lb batch of seasoning) and then just fry up the results to see how it goes. Absolutely use sure cure if you are going to smoke it.

Sorry I didn’t take more pics, these are the wings and the ribs. Honestly the holy regular ribs were good but not great, the Chipotle lime sweet rub (which i did manage to get up on the site and in sale) ones were way better

Unlicensed palm reader. Seriously, I upvoted every post on this thread because I love it…and cause I’ve been drinking since the 1 pm livestream!

To all our veterans, you have my admiration, respect and thanks
Worked for 2 companies in a 48 year career.
Tech support, sales and management for installation and maintenance of fire alarm, telecom, datacom and fiber optic infrastructure.
Repaired equipment that had little or no local repair support ranging from employee punch clocks to commercial microwave ovens and once a CT Scanner arm a guy brought in and about everything in between LOL
My youth was spent on the family dairy farm

wdaly being in the propane business you should have choosen Hank Hill for your name on here!

processhead congrats to both. There isn’t much to harvest other than the breasts on the wild birds. But they do provide a tasty meal.

https://www.waltonsinc.com/sweet-chipotle-lime-rub
https://www.waltonsinc.com/authentic-buff-wing

No images and short descriptions but on sale for the rest of the day, enjoy!