Well it’s just a way to ck for spam or robo attacks. I don’t like it but it is security for the site😊
Group Details
SousVide
A group for people who are interested in sharing information and learning about Sous Vide cooking.
Member List
-
RE: Browser test and Human Test.posted in General
-
Browser test and Human Test.posted in General
SO is this a new thing, testing if I’m human (I am for the most part) and browser test each time I log into Meatgistics?
-
RE: Walton's Visit - Highly Recommendedposted in General
processhead I hope you packed your vehicle with some new toys and supplies from the big playground for the ride home…drive safe
-
RE: Gardening, canning, pickling and everything relatedposted in General
Bob Stehlik said in Gardening, canning, pickling and everything related:
GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.
I wonder how well garlic would grow here in the capital of the Hawkeye State?
-
RE: Gardening, canning, pickling and everything relatedposted in General
Surg Wow with sod looking like yours, I’d hate to rip it up for garden space too!
-
RE: Meat Rushmore BBQ Competition BBQ threadposted in Smoking & Grilling
Midwest_kc Those are awesome trophies Darkfish89 Maybe something to try for 2022?
-
RE: Meatgistics Podcast: Singin’ the Maryland Bluesposted in Podcast
GWG8541 That is an awesome story! bocephus He still can’t taste much from Covid and he knew how badly I wanted to eat them so he was polite. and allowed me to gourge myself. I gave a few to some people here who have never had them, or had not had them in a long time to enjoy.
