PapaSop I was kinda thinking the same thing on the mozzarella. I agree on trying new flavors straight to begin with, I only make 4 lbs of each this go around. Have Garlic Parm thawed to try tomorrow.
Group Details
Team Blue
…
Member List
-
RE: Making bratsposted in Meat Processing
-
RE: Making bratsposted in Meat Processing
PapaSop Jonathon suggested cheddar cheese with the apple and may try it next time. Was wondering what cheese to potentially add to Buffalo Wing…not sure.
-
RE: Making bratsposted in Meat Processing
PapaSop Dont judge the apple till you try it. I was pleasantly surprised. Like I said though, the Buffalo Wing is incredible in my opinion.
-
RE: What did everyone cook today?posted in Bragging Board
PapaSop I made corned beef hash with the leftovers from St. Patrick’s day for a breakfast for dinner. I’ve been known to use leftover pulled pork to make hash too.
-
RE: Coronavirus is definitely having an impact on business!posted in General
Joe Hell Kansas just issued a stay home order.
-
RE: Making bratsposted in Meat Processing
Just grilled up some apple and buffalo wing brats. Both were awesome! Must say, the buffalo wing maybe my new favorite.
-
RE: Coronavirus is definitely having an impact on business!posted in General
That is just plumb sorry, SAD. Regardless of the times, but worse when they are already hurting!
-
RE: What did everyone cook today?posted in Bragging Board
Joe Hell @@$$**!! Joe, that looks good. Simple & easy too. We can even call it healthy. I like that for a quick tasty night without a lot of time.
-
RE: What did everyone cook today?posted in Bragging Board
PapaSop went a little light on the bacon didn’t you?
-
RE: Coronavirus is definitely having an impact on business!posted in General
Jonathon When I got to the shop this morning I noticed someone had broken into the storage shed of the restaurant across the street. Way to kick a man/industry while they are down.
