GWG8541 I will join you in those prayers! It is nice to see people taking the initiative and getting these businesses going. That is a lot of Walton’s boxes!
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Team Blue
Member List
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RE: Recruiting a New Meatgistics Memberposted in General
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RE: Recruiting a New Meatgistics Memberposted in General
GWG8541 I will pray for them also and wish them great success.
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RE: Bringing my A-game!posted in Bragging Board
Dr_Pain that looks amazing. Im betting it tasted even better than it looked.
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RE: What did everyone cook today?posted in Bragging Board
Surg congrats to you sir. I plan on trying this as soon as it cools off some. We’re still in the 80s.
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RE: Drink of Choiceposted in General
Surg hard to beat that right there. One of my favorite libations.
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RE: Bringing my A-game!posted in Bragging Board
You brought more then your “A” game to that party. Great looking sopprassata and nice work on the plating.
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RE: What did everyone cook today?posted in Bragging Board
HerbcoFood I like a good whiskey cream over ice cream. This sounds awesome.
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RE: Bread Pudding by Claudeposted in User Recipes
GWG8541 said in Bread Pudding by Claude:
Dr_Pain that looks delicious. Im going to give it a shot during the holiday season. I will have to take Chef recommendation on the dried cranberries since the wife will not eat raisins, especially in any recipe.
I appreciate it! I am a purist so I avoid adding all the extras in there. I’ve had it with raisin, apples, pecan, cranberries, and the list goes on and never was thrilled about it. Once I had one where the raisins were reconstituted in alcohol. It was a nice surprise (soft and flavorful) but unfortunately the baking process evaporated the alcohol so not benefits after the fact
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RE: Bread Pudding by Claudeposted in User Recipes
That looks great! I never had bread pudding but I would sure eat some of that.