JoeB, Oh yes!
Group Details
Team Blue
Despit what Austin says Team Blue gets SAME coupons as the other team!
Member List
-
RE: Venison Hot Dog Issueposted in Meat Processing
slyoder yeah it sounds like we are similar. I also have a BGE that I love smoking things on. I find for wings though I really like a Weber kettle. I crack the lid and can get it to almost 600 degrees. The wings crisp up really well. I also have a Grilla Grills Chimp pellet grill that does a great job on wings while using their jerky/wing rack.
-
RE: Venison Hot Dog Issueposted in Meat Processing
This is a good post. I am still on the fence as to a replacement for my Bradley smoker. The more you guys are using the XXL Camp Chef the more promise it is showing. I was all hot and bothered to get a Pitts and Spitts with sidebox but the sidebox is kinds small. Now I’m back to the PK 100 or maybe the XXL Camp Chef. Also still thinking about making a homemade one out of a 40s era fridge that I can get. I really want to try hotdogs now too…lol! This site may cause me to spend lots of $$$.
-
RE: Grinder plates for #22 Walton grinderposted in Meat Processing
jonathan324 thank you, that was helpful
-
RE: What did everyone cook today?posted in Bragging Board
calldoctoday Site won’t let me upvote your comment so
Brings back NY Deli memories like hot pastrami on Fresh baked rye 
-
RE: What did everyone cook today?posted in Bragging Board
JoeB Thin sliced ham on buttered rye is great, so healthy, but sooo tasty!
-
RE: Tex's Top Picksposted in General
Jonesy i wouldn’t worry about it. A lot of times topics go down rabbit holes.
-
RE: Sausage smoking on a Traegerposted in Smoking & Grilling
Grimpuppy My apologies. I got the original poster and you confused. I guess I wasn’t paying attention to the author of the comment and picture.
