Traeger

jramey I wouldn’t wait to stuff, your meat is going to setup and become extremely difficult to stuff.

Cabelas90 Now that I see they are in Colorado, I have bought through them before, but it was years ago. I bought a bunch of PMAGS from them when they couldn’t be found, and they were still selling them at regular price.

Cabelas90 said in OT: Canvas Tents:

Kifaru

Those tipi’s are awfully expensive for just being nylon!

Has anyone used their tumbler for vegetables? If so whatvdid you do, and what marinade did you use?

How to you plan to store the brats kn the freezer? If vac sealing you need to get them semi frozen before doing that so they aren’t flattened by the vacuum.

Joe Hell Jonathon Chef Austin I was looking for a recipe to use up my over abundance of green chile’s and found a recipie for Corn and Hatch Green Chile Ice Cream. This is probably a good for the recipe for disaster contest as well.

I would suggest that it is a combination of the two. It is the community for sure, however it should be pointed out that John and Austin are a part of that community as well and I would say the biggest part of the community because of their investment and contributions to these forums not to mention that I have gotten the idea that John is either responsible or has a major role in the creation and development of them. Useful information and a community that cares that helps you. Great job to everyone.

My grinder is showing signs that it is about to kick the bucket. John, can you or Austin give an approximate time frame on when you will have your grinders in stock? I have heard other places that grinders should be available again about 9/20/20. Is that your approximate time frame?

Good gracious almighty what a burger!!! Just think you could take the family out order that burger, cut it into quarters and feed the whole family!! It looks and sounds delicious.

Jonathon yes it will work better if you shape the patty to match your bread. You will melt the cheese when you toast the bread. Build as follows bread, cheese, meat, onion or cheese the order of these two is your preference, then a touch of thousand island, bread, then mayo the top of that piece of bread. Place mayo side down in pan, weight it down with another pan or press until golden brown, mayo the top of the bread flip it all lover, brown and you are done.