Traeger

Grimpuppy These seasonings are great. I’ve been using them for years for my smoked almonds, cashews, pepitas (raw pumpkin seeds) and sunflower seeds. I primarily use the Dill Pickle. I buy a case of 6- 2.4 OZ. on Amazon for around $13.00. When I use these I generally don’t add any extra salt.

Here is the link to the 3rd and final Brisket cooking video from Meat Church BBQ comparing cook with beef tallow versus without. https://youtu.be/uKq0dFFbfG4

Jonathon

kyle They are called “Fermentation Jars”. Ball makes one one that I have seen in the grocery stores. Ball’s jar runs $11.99 at King Soopers, (Kroger).

zbigjeff Congratulations on the new Grandson!! Also glad to hear that your arsenal is good shape. Keep up the good work. It will pay off.

zbigjeff Did you have to make an emergency run to the liquor store? LOL Glad to hear that your mobility is getting better by the day. Pretty soon the wife will have you out there cutting the lawn & hoeing the garden!

ND Mike Awesome! Thank you

Here is a link to the 2nd of 3 video’s from Meat Church BBQ on different methods to cook brisket. This video focuses on cooking fat side up or down. https://youtu.be/rW_7D6Ye_uE

Did some ribeyes tonight with squash from the garden, forgot to take finished pics.

JohnG5 Use the Chicken On The Run Breading with some corn meal added.