Dr_Pain that looks amazing. Im betting it tasted even better than it looked.
Would it surprise you if I told you I did not eat but the condiments off the plate LOL!
For those who own, or want to own a Traeger
Dr_Pain that looks delicious. Im going to give it a shot during the holiday season. I will have to take Chef recommendation on the dried cranberries since the wife will not eat raisins, especially in any recipe.
I appreciate it! I am a purist so I avoid adding all the extras in there. I’ve had it with raisin, apples, pecan, cranberries, and the list goes on and never was thrilled about it. Once I had one where the raisins were reconstituted in alcohol. It was a nice surprise (soft and flavorful) but unfortunately the baking process evaporated the alcohol so not benefits after the fact
Dr_Pain Okay, based on all you do, get a chamber vacuum. It will pay for itself just in the lack of waste and ruined food.
Let’s talk before you pull the trigger.
I definitely will chat with you before making a purchase.
Dr_Pain awesome. My wife and I are doing a charcuterie board for a Halloween party. Plan on adding all the cheesy props to make it spooky. We’ll see how it turns out.
Not sure if you post on any other Facebook groups but I’m pretty sure I used a picture similar to yours to try to convince my wife I need to buy a commercial freezer or similar to build a curing chamber. 👍🏼
I have a few FB groups that I use to participate in but not sure if I ever posted the meat locker. I may but don’t remember it
Dr_Pain For your white chocolate version, do you just add white chocolate chips?
I actually replace 1 cup of sugar in the bread with the equivalency in rough shaved white chocolate. I add all the ingredients and reserve it to the very end after I make the “soupy” adjustments with the water. I then fold it in and put in the baking dish.
I normally still use a quality bourbon in the sauce but I have done it with a good rum and it paired very well. I’ve tried the white chocolate in the sauce but it was over the top
Dr_Pain Looks very similar. I do add dried cherries or dried cranberries. Never raisins.
Thanks. This should be welcomed to the community (no f word) for Thanksgiving and Christmas.
And your are correct, the booze is to be sipped, not hit with over bread pudding.
I’ve been having a kick with this f-word thing all day ROFL!!!