Grimpuppy I would have said either the one you went with Smokehouse BBQ Seasoning and Rub or the Texas Style Rump Rub looks awesome, remember to shake some more on after you pull it for that nice last zip!
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RE: Which Excalibur rub for pulled porkposted in Smoking & Grilling
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BHA sausage making class with yours trulyposted in General
https://www.backcountryhunters.org/make_the_best_sausage
Something we are doing to help BHA out on October 20th. If you are gonna be in the area and want to learn how to make sausage (lets be honest, you all already are more advanced than what I will be going over) or just have some fun stop on by!
Join Kansas BHA Chair Kurt Ratzlaff and Jon Tremblay from Waltons as we discuss how to make the best sausage you have ever made. We’ll discuss making everything from fresh sausage to snack sticks to summer sausage. And we’ll actually be making and sampling various sausages with venison, beef and pork. Learn the ins and outs of using those different kinds of meat to make your sausage.
This will absolutely be an interactive event, so bring your questions, and get answers! Seating will be limited to 50 attendees so that everyone can participate in the discussion. Make sure to RSVP as soon as possible!
WHEN
October 20, 2021 at 5:00pm - 9pm
WHERE
Waltons
3639 N Comotara St
Wichita, KS 67226
United States
Google map and directions
CONTACT
Kurt Ratzlaff · [email protected]
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RE: Meatgistics Podcast: Raw Dietposted in Podcast
Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?
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RE: Larry Jarma on the frontlines in fight against feral hogsposted in Waltons Blog
Just for anyone who is thinking of a “bounty” program, you can’t convince me that this wouldn’t happen here as well https://en.wikipedia.org/wiki/Perverse_incentive
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RE: Meatgistics Podcast: Raw Dietposted in Podcast
Okay guys, this is the one where you need to post any updated guesses for the competition on how many users we will have on 12/31/2021. Guesses on The Contest Post will only count if you do NOT post on this one. So, if you want to update your guess just post on this thread. Make sense? No? Good!
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Meatgistics Podcast: Raw Dietposted in Podcast
Meatgistics Podcast: Raw Diet
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Listen as Jon and Austin discuss how they feel about a truly raw diet, their take on the meat wheel, and is there anything we wouldn’t add to a sausage? All of this and other meat news right now on the Meatgisitcs Podcast. This one’s a cakewalk so press play, listen along, and prepare to become hungry!
Meatgistics Podcast: Raw Diet
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RE: Habanero BBQ snack sticksposted in Bragging Board
bubba_mcnabb Good looking sticks! Yeah, the Hab BBQ is up there as a favorite, great flavor and even with the sweetness you can still eat a lot of them before you get sick of the flavor!
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RE: Pepperoni!posted in General
Nope, it IS today, an email will go out shortly! We have many different things to discuss and yes, the pepperoni will be shown for sure. kyle it is a REAL struggle to not just come in any time I have a thought on something to try!