@kanevak Yes, on a cured product it can be mixed with the meat and the water added as you go. For a fresh product it is better to add the binder to water (if you are using one, you don’t really need to on a fresh product) because we aren’t wanting to overmix the meat.
Cabelas90 see what happens when you get all noble? I’ll see if there is some way for us to facilitate this but I don’t think there is. @kanevak if you are just looking for he much of seasoning to use per lb of meat we have the Seasoning, Additives and Cures broken out by 1 and 5 lb batches at the bottom of this page