Meatgistics Podcast: Winning Tradition AAMP 2021
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Listen along as Jon talks with a few winning meat processors from AAMP 2021 in Oklahoma City, OK. First, he talks briefly with Dan from Lousiana’s Craft Butchers. He won grand champion Andouille! Then we follow up with Dennis Schaardt from Den’s Country Meats & Danny Mendes from Tulare Meat Locker and Sausage Company. While competitors at heart, these two processors discuss the ins and outs of competing, but more importantly, they discuss their friendship and the comradery shared amongst all at AAMP.
Tulare Meat Locker & Sausage Company