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  • @johnsbrewhouse I’d need another freezer with those prices!

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  • Did a fillet for the dearest and I did a ribeye cap. With some zucchini. Marinated steaks and did a garlic butter. Not bad for a really cold Monday 9C1D797E-DA4C-4871-AE8B-6A4C5C9230F5.jpeg

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  • R

    @PapaSop I agree with your friend, much like the beans @Jonathon uses in his chili it is just filler… I’m just thinking if I’'m going to use filler, why not give it some attitude…

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Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.