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I’ve been drinking a mixed 12 from Prarie Artisan Ales, 3 different sours, very good easy drinking beers that have a kick!
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Ken1261 I miss some of the people but don’t miss the lock in a sock.
Samples of new seasoning
General • • Jonathon

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twilliams lol nicely done!
Additive Conversion Chart
Seasonings • c5c5c5 • • Jonathon

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Sorry guys I didn’t realize that the measurements that were showing was for 1 pound and 5 pounds thanks for straightening that out for me I appreciate it
How To Make Homemade Snack Sticks
How To Make.... Meat Recipes • homemade meat recipe meat snacks recipe waltonstv • • Austin

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Jonathon said in How To Make Homemade Snack Sticks:

keoni02 I agree with processhead (as usual) make a small batch to test it out. I would start at using it at a ratio of 4/5th the amount of meat (20 lb of meat to a 25 lb batch of seasoning) and then just fry up the results to see how it goes. Absolutely use sure cure if you are going to smoke it.

Just curious Jonathon, is reducing the seasoning by 4/5 because of the added drying and overall moisture loss in the meat during thermal processing?