@Nick-Magoulianos That is a hard one because salt is so important for cured sausage and the apple pieces in this seasoning make up for so much of its weight and volume. Here are the ingredients: Apple Pieces (Concentrated Apple Puree, Invert Sugar, Sugar, Citrus Fiber, Citrus Pectin, Citric Acid, Natural Type Flavor), Salt, Spice, Dextrose, Fructose, Apple Juice Concentrate, Apple Powder (Northern Spy Apples, Rice Flour, Sunflower Lecithin) So while salt is technically the #2 ingredient it is really behind everything that goes into the Apple Pieces. I love this seasoning but I'm just not sure what to tell you on %. Maybe try 15% more seasoning?