@Lori-Lindquist Yes you can do that with the Hickory Smoke Powder, but be aware that the liquid smoke we sell isn't the same stuff you buy in the store! Ours is formulated for commercial application and you can easily ruin a batch of anything.
So, yes, just don't try to use the liquid smoke!
@slotown I would say the best way to do this would have been to add some Hickory Smoke Powder when mixing it but it sounds like we might be a little past that! If you have something like Flip Professional Smoke Box and cold smoke it for a little. This shouldn’t be a problem if it is as cold wherever you are as it is here right now! just make sure you put the smoke source as far away from the meat as possible so it does not heat it up. A probe thermometer would be a good idea to make sure your meat is staying below the low 40’s!
Lori Lindquist Yes you can do that with the Hickory Smoke Powder, but be aware that the liquid smoke we sell isn’t the same stuff you buy in the store! Ours is formulated for commercial application and you can easily ruin a batch of anything.
Meatgistics: Smoke Flavored Seasonings - Adding Smoke Without Smoke
Learn about how to add smoke flavor to food & meat products when you don't have a smoker, wood pellet grill, or charcoal grill that outputs smoke. Make meatballs with Walton's and Meatgistics, plus, save 15% on your next order with coupon code MEATGISTICS91 Watch the video, read the guide, and then post your questions or comments below.
Our product spotlight for today is… Excalibur Spaghetti Sauce Seasoning. This is a great example of a unique and fantastic flavor profile from Excalibur Seasoning, that is not only a perfect solution for making a very specialized product, like spaghetti sauce, but it also works great on a wide variety of other items. It has a very Italian-style flavor to it, so it can be paired well with any food items that are typically deemed as Italian-style, or simply add it to something like your scrambled eggs for breakfast for a unique and different flavoring. Recommend usage for making homemade spaghetti sauce is to use 2 heaping tablespoons of Excalibur Spaghetti Sauce Seasoning and mix it in with 2 - 15 oz cans of plain tomato sauce plus 1 - 6 oz can of tomato paste. Then just simmer over low heat and use in place of any store bought tomato sauce.
Coupons & Savings
Just for our Meatgistics audience and YouTube subscribers, and because we know you guys like coupons and discounts, we’ve got a coupon just for you to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS91 in your shopping cart at waltonsinc.com to save 15% off any order. (up to $100 discount and not valid on sale items)
Subscribe to WaltonsTV
Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!
Subscribe to Meatgistics
Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!