Greasy meat not rendered fat issue


  • So I’m a newbie to snack sticks but have learned to not start off at a high temp. 😁

    My issue isn’t rendered fat it’s actually that the casing is slightly overdone and the inside is just greasy. As in the meat is greasy. So is it that they were just overcooked?

    5 lbs straight beef
    Snack sticks mix from fleet farm
    Bradley smoker
    Started at 120 temp increased in 10 degree intervals smoked 6 hours.

Log in to reply
 

Suggested Topics


Community Statistics

14
Online

15.6k
Users

3.4k
Topics

39.4k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.
Change Text Size