Big Elk Down
Just put the hammer down in this big boy.
My fav is Willies sticks from Excalibur. I like to add hi-temp pepper jack and sure gel. Smoke them with pecan wood till then hit 160 internal temp. Also Jalepeno summer sausage . I used a few 32mm collegen casings instead of fibrous and they turned up great as well.
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@Jnar4 That is one nice Elk! Where did you take him down at?
Pictures look great, and I’m sure the sausages taste even better!
Thanks for sharing!!
@Austin Got him In Colorado. My first trip ever out West . As excited as I was for the trophy I immediately started thinking about all the meat I was bringing home to GA.