Big Elk Down


  • Just put the hammer down in this big boy.

    My fav is Willies sticks from Excalibur. I like to add hi-temp pepper jack and sure gel. Smoke them with pecan wood till then hit 160 internal temp. Also Jalepeno summer sausage . I used a few 32mm collegen casings instead of fibrous and they turned up great as well.

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    ![alt text]((/uploads/files/147745585080_1477455918230_image.jpeg 77-image.jpeg) image

    1_1477456164297_image.jpeg 0_1477456164292_image.jpeg

  • Team Orange Walton's Employee Admin

    Jnar4 That is one nice Elk! Where did you take him down at?
    Pictures look great, and I’m sure the sausages taste even better!
    Thanks for sharing!!


  • Austin Got him In Colorado. My first trip ever out West . As excited as I was for the trophy I immediately started thinking about all the meat I was bringing home to GA.

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