Western's Greek Meatballs with Excalibur Seasoning


  • Western’s Greek Meatballs

    3 lb. Western’s Ground Beef
    1 lb. Western’s Ground Lamb
    1/2 - 12 oz. Can Evaporated Milk
    1/2 Seedless Cucumber
    2 tsp. Kosher Salt
    2 Eggs
    1/2 Cup Chopped Onion
    2 Cup Cracker Crumbs
    1/2 tsp. Garlic
    1/2 tsp. Ground Pepper
    1 tsp. Oregano
    1/4 cup Fresh Dill
    1 1/2 Cup Greek Yogurt
    1/2 Cup Lemon Juice

    Directions: To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size [censored]. Place meatballs in 13" x 9" x 2" baking pan. Bake at 350 degrees for 1 hour. Grate the cucumbers and combine with yogurt, dill, garlic, and lemon juice in bowl. Mix well and serve with meatballs. Yields 50 meatballs.

  • Team Orange Walton's Employee Admin

    @western_smoke Thanks for sharing the recipe, sounds awesome! The yogurt sauce sounds really good and I’m going to have to try that!

Log in to reply
 

Suggested Topics

  • 19
  • 10
  • 5
  • 9
  • 5

Community Statistics

23
Online

15.0k
Users

3.2k
Topics

34.3k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.
Change Text Size