Western's Greek Meatballs with Excalibur Seasoning
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Western’s Greek Meatballs
3 lb. Western’s Ground Beef
1 lb. Western’s Ground Lamb
1/2 - 12 oz. Can Evaporated Milk
1/2 Seedless Cucumber
2 tsp. Kosher Salt
2 Eggs
1/2 Cup Chopped Onion
2 Cup Cracker Crumbs
1/2 tsp. Garlic
1/2 tsp. Ground Pepper
1 tsp. Oregano
1/4 cup Fresh Dill
1 1/2 Cup Greek Yogurt
1/2 Cup Lemon JuiceDirections: To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in 13" x 9" x 2" baking pan. Bake at 350 degrees for 1 hour. Grate the cucumbers and combine with yogurt, dill, garlic, and lemon juice in bowl. Mix well and serve with meatballs. Yields 50 meatballs.
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@western_smoke Thanks for sharing the recipe, sounds awesome! The yogurt sauce sounds really good and I’m going to have to try that!
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@andyman Great question, Carrot Fiber holds up to 26 times its weight in water, and while the 80 oz is still well inside that I have never done that before. I max out (even with Carrot Fiber) at 64 oz which is 2 qts. My only fear with doing 80 is that it might take a lot longer to cook as it will have more water content that will be trying to evaporate. Most of that water should be bound up in the carrot fiber though so it wouldn’t really be available to be cooked out. Hmmm, my recommendation, to be safe is to stick with 64 oz of water.
Now, as to should you add more seasoning, some people will taste the difference if you did not add additional seasonings and some (most) will not. Your water and your seasoning is technically part of your meat block (anyone who is reading this who doesn’t consider this don’t worry!) so adjusting your meat block to include your water is sometimes done. If you do decide to add more spices or seasonings I would add aromatics and things like Rosemary and Basil, don’t add more salt as that is formulated specifically for the meat block.
Hope this helps and if you do decide to go with 80 oz of water then I would be very interested in the results!
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@twigg267 I did a meatgistics university article on this topic, you can view it Jerky 103 - Best Cuts For Jerky and read the article! Let me know if you have more questions beyond what is available there!
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