Western's Greek Meatballs with Excalibur Seasoning



  • Western’s Greek Meatballs

    3 lb. Western’s Ground Beef
    1 lb. Western’s Ground Lamb
    1/2 - 12 oz. Can Evaporated Milk
    1/2 Seedless Cucumber
    2 tsp. Kosher Salt
    2 Eggs
    1/2 Cup Chopped Onion
    2 Cup Cracker Crumbs
    1/2 tsp. Garlic
    1/2 tsp. Ground Pepper
    1 tsp. Oregano
    1/4 cup Fresh Dill
    1 1/2 Cup Greek Yogurt
    1/2 Cup Lemon Juice

    Directions: To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in 13" x 9" x 2" baking pan. Bake at 350 degrees for 1 hour. Grate the cucumbers and combine with yogurt, dill, garlic, and lemon juice in bowl. Mix well and serve with meatballs. Yields 50 meatballs.


  • Admin

    @western_smoke Thanks for sharing the recipe, sounds awesome! The yogurt sauce sounds really good and I’m going to have to try that!


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Recent Posts

  • @PapaSop These don’t suck one bit!

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  • T

    @PapaSop im not impressed, those welds are terrible and doesnt appear to have good penetration. Also if i can give some advice to the manufacturer of the blades where it is welded should not be a flat welding on round stock. Cut a half moon in the flat stock so it slides over the round stock by half of of it. This will give alot better stability and welded surface

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  • T

    @PapaSop im wondering what your smoking/cooking schedule was. Thinking maybe cooked too fast? Also i never use a binder in mine. Yes they were wrinkled but we dont have the wet bulb option as the big processors do to maintain moisture

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