Western's Greek Meatballs with Excalibur Seasoning

  • Western’s Greek Meatballs

    3 lb. Western’s Ground Beef
    1 lb. Western’s Ground Lamb
    1/2 - 12 oz. Can Evaporated Milk
    1/2 Seedless Cucumber
    2 tsp. Kosher Salt
    2 Eggs
    1/2 Cup Chopped Onion
    2 Cup Cracker Crumbs
    1/2 tsp. Garlic
    1/2 tsp. Ground Pepper
    1 tsp. Oregano
    1/4 cup Fresh Dill
    1 1/2 Cup Greek Yogurt
    1/2 Cup Lemon Juice

    Directions: To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in 13" x 9" x 2" baking pan. Bake at 350 degrees for 1 hour. Grate the cucumbers and combine with yogurt, dill, garlic, and lemon juice in bowl. Mix well and serve with meatballs. Yields 50 meatballs.

  • Admin

    @western_smoke Thanks for sharing the recipe, sounds awesome! The yogurt sauce sounds really good and I’m going to have to try that!

Log in to reply

Recent Topics

Popular Topics





Looks like your connection to Waltons Community was lost, please wait while we try to reconnect.