Western's Greek Meatballs with Excalibur Seasoning

  • Western’s Greek Meatballs

    3 lb. Western’s Ground Beef
    1 lb. Western’s Ground Lamb
    1/2 - 12 oz. Can Evaporated Milk
    1/2 Seedless Cucumber
    2 tsp. Kosher Salt
    2 Eggs
    1/2 Cup Chopped Onion
    2 Cup Cracker Crumbs
    1/2 tsp. Garlic
    1/2 tsp. Ground Pepper
    1 tsp. Oregano
    1/4 cup Fresh Dill
    1 1/2 Cup Greek Yogurt
    1/2 Cup Lemon Juice

    Directions: To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size [censored]. Place meatballs in 13" x 9" x 2" baking pan. Bake at 350 degrees for 1 hour. Grate the cucumbers and combine with yogurt, dill, garlic, and lemon juice in bowl. Mix well and serve with meatballs. Yields 50 meatballs.

  • Team Orange Walton's Employee Admin

    @western_smoke Thanks for sharing the recipe, sounds awesome! The yogurt sauce sounds really good and I’m going to have to try that!

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