Curing Chamber


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  • @chippewa just one I’d say it’s probably 1/8 in thick…the one we use is a Hobart though

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  • C

    @blackbetty61 (Or anyone). do you just have 1 nylon washer on your auger? Or multiple washers? Mine has nothing now. I am sure it was lost before I got it

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  • F

    You want to get it cooled all the way down before packaging, vacuum packing to prevent condensation from forming. That can cause freezing issues, freezer burn in the future.

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