I’ll try anything once. That said, I’ve tried heart and liver…once. Also, geoduck. lol
Venison Summer and Kielbasa
-
Love making these at the end of the season!
-
deplorablenc1 Those look great, don’t be surprised to see them on Instagram or other social media account from us! Is your Kielbasa venison as well? If so what are you using for fat?
0Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
1 Reply
-
Jonathon yes they are both venison with 20% pork shoulder ground up. I only am on Twitter so I guess I will miss the other pics. I just ordered a Waltons catalog, I am looking forward to placing orders soon!
-
deplorablenc1 Generally when I post something to one I get it to all of them and we do have a twitter account as well!
0Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
1 Reply
-
Jonathon yes sir, I am following on Twitter now…that’s actually how I found this site.
Suggested Topics
Sponsored By:
Visit waltonsinc.com to find everything for meat processing.
Walton's - Everything But The Meat!
