Bear sausage ....Smoke or Summer???

  • Team Blue Admin Walton's Employee Power User

    Big Game Where are you located? If you want to try again I’d be happy to ask our commercial salesmen if they know a place in your area that could do a good job?


  • Thanks Jonathon. I was actually in Redding CA which is 8 hours north. Weather was hot, bear was huge, and it was all I could do get it chunked up and run into town and get sausage made. There are some decent butchers in that area but many of them will not handle bear, so I didn’t have much choice. That is actually what spurred me to take up sausage making, I figured I could do better than that butcher, and it turned out I can!

Log in to reply
 

Suggested Topics

  • 9
  • 4
  • 10
  • 3
  • 3

Community Statistics

22
Online

14.5k
Users

3.1k
Topics

31.9k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.
Change Text Size