Uncle Frank used to call it that and make this all the time and it has become one of my favorites for venison.
- Venison steaks cut into bite size
- Vidalia onion
- Pickled jalapenos
-layer venison, onions, jalepenos in jar
-pour jalepeno juice to cover
-refrigerate for at least 24 hours
-eat on crackers!
AdamCA last edited by
@deplorablenc1 Do you cook the meat first?
@adamca no, the vinegar from the jalapenos will kill anything. Surprisingly it isnt really that hot either, but the taste is amazing!
@deplorablenc1 Not sure who came up with the name “Cannibal Salad” but it is awesome!
@jonathon you need to try making this. I am telling you this is some of the best snacks I have ever had! Everyone that stops by when i have it loves it and starts making it.
@JohninPa I did this about a year ago, stuffer broke. The only issue I had was my binder must have been affected by the freezing process as the fat in my sticks rendered out. Stayed inside the casing, tasted good just didn’t look good with fat between the casing and meat.
@Jonathon Braunsweiger was pork liver, beef liver, 40% meat 60% fat pork grind, salt, dextrose, cure #1, NFDM, onion powder, pepper, marjoram, ground cloves and ginger. I cured the liver in a wet EQ brine (water, salt, dextrose and #1 cure). After brine I ground the liver and emulsified it with a food mill. Mixed spices with 2 cans of Straub Dark Ale added to farce mixed well and stuffed into 32mm smoked casings. Placed into 130 degree preheated smoker to dry, after 2 hours went to increase the temps and found everything all in my catch pan. Snack sticks were Salt, dextrose, cure #1, NFDM, chipotle pepper, adobo sauce, cheddar cheese and spicy V-8 juice. Mixed all except V-8, let age for 48 hours in fridge, mixed again adding v-8. Stuffed into 19mm collagen casings, after 2 hours at 130 degrees had the same dissolved casing result. The sausage shop that carries your casings in my area said I must have got them to wet. I come home and took a piece of casing and put it in water for 3 days. It swelled up and got kind of rubbery but didn’t dissolve.