Saturday Morning Smoking
Made up some snack sticks last night and had some left over pork so I made a batch of kielbasa too! Hit the smoker this morning in the rain so have to be on the edge of the garage. (Glad I bought a new 40 inch smoker, now I have a reason to keep both)
@deplorablenc1 I like your garage, lots and lots of nice toys!
@mcherbies I find that when I use carrot fiber I like to use 1.5 qt to 25lbs of meat for snack sticks. It is boarder line too much water but the finished product is top notch and everyone raves at how much moisture is still in my sticks.
@mcherbies Yeah, 2 quarts of water per 10 lb is going to present a few problems for you for sure. We would recommend 1 qt per 25 lb batch. I’ve done as much as 2 quarts per 25 lb batch and even that was pretty soupy. Now, it DID stuff like a dream, hardly had to turn the crank but it gave me an odd texture…don’t remember if it did anything to the casing or not.
I will need to take a photo sometime.
I add a lot of water to the product. 10lb batch, maybe 2 quarts of water?!? I don’t measure it. It has to be wet to go through my 30lb stuffer. Even then, it tries to bust my stuffer from the pressure. (need to get a 11lb for the smaller casing stuff).
I don’t know the internal temp when I pulled from smoker.
It is likely due to understuffing as mentioned above. Hope to make more in a coming weeks.