Saturday Morning Smoking
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Made up some snack sticks last night and had some left over pork so I made a batch of kielbasa too! Hit the smoker this morning in the rain so have to be on the edge of the garage. (Glad I bought a new 40 inch smoker, now I have a reason to keep both)
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@deplorablenc1 I like your garage, lots and lots of nice toys!
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@Ernie I don’t have a particular recipe but I did make brats with ‘The Sausage King of Walla Walla’ using Walla Walla Sweet Onion juice. He was a notorious sausage maker in my area and only made one type…Sweet Onion. For small batches he would grate or mince the onions fine and squeeze out the excess water and use that for flavoring. Larger batches he would source the liquid from processors.
I would suggest using one of the Excalibur brat seasonings as a base and play around with the juice.
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L
Smoking sausage
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