I mix by hand and I set a timer for 20 minutes. Anything less and it doesn’t turn out nearly as good.
Hot water bath collagen casings snack sticks?
Anybody tried a hot water bath after smoking snack sticks in collagen casings to finish them. I have searched many forums, haven’t found a good answer.
If you are asking about snack sticks specifically because of the collagen casings I would think you need to put it in a bag to protect the casings, but I have no actual proof behind that, other than collagen casings dont stand up to being boiled.
It seems like a lot of people put the sausage right into the water and I have never been able to do that, something was blocking me mentally. I think I figured it out, I use a Sous Vide cooker and the oils and any bits of meat would be sucked into the Sous Vide unit and cause issues!