• Before I began Making Sausage; My favorite sausage was Kiolbasa Beef Jalapeno Sausage. After buying from grocery I would put them in my WSM Smoker for about 1.5 hrs to put some hickory smoke on them.
    Any recipes or suggestions to clone Kiolbasa Beef Jalapeno Sausages would be appreciated.

  • Team Blue Admin Walton's Employee Power User

    ewspears I’d really like to try this, I’d use our the jalapeno snack stick seasoning as that has the most actual chunks of jalapenos. The Summer Sausage has it all ground and I don’t the jerky’s particle size would be as good. Definitely adding some cheese when I get to it and Ill probably use beef chuck. I’ll let you know how it turns out when I do it!

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