Crown royal maple



  • I am getting ready to brine both my bacons and Canadian bacons. I have a bottle of crown royal maple that was a gift and I cannot stand to drink it. I wanted to try some in with my bacon brine. My brine consists of water, sugar, brown sugar, cure #1 and kosher salt. My initial test was going to be a 3lb canadain bacon with a shot per pound. Anyone ever experiment? I’m looking for a kiss of maple and bourbon not a upfront maple bourbon. Thanks for any help.


  • Power User

    @mts1829 HAHAHA!!! Sorry to laugh…my brother gave me a bottle of that crap and the apple flavor for Christmas a few years ago. It’s horrid. lol. I still have most of both. It might get lost in a marinade but a finishing glaze might be an option.

    Flavored whisky should be a crime. I take mine straight…period.


  • Walton's Employee

    @mts1829 I’ve never added any liquor to bacon but I’d say you are on the right track with going for Canadian Bacon first. It’s easier to get an uncured loin than a belly for one thing!


Log in to reply
 


Recent Posts

  • C

    @blackbetty61 (Or anyone). do you just have 1 nylon washer on your auger? Or multiple washers? Mine has nothing now. I am sure it was lost before I got it

    read more
  • F

    You want to get it cooled all the way down before packaging, vacuum packing to prevent condensation from forming. That can cause freezing issues, freezer burn in the future.

    read more
  • @chippewa we lost our thrust washer once, in a pinch we just made one outta a 5 gallon bucket lid…I think we still use it like that

    read more

Recent Topics


Who's Online [Full List]

24 users active right now (2 members and 22 guests).
BarnesAcres, Joe Hell, mjd1973, billwleod, wyattcrna, aleman, jackthelad, Brewer, bpschuebel, BIGD

Board Statistics

Our members have made a total of 9.6k posts in 1.6k topics.
We currently have 6.9k members registered.
Please welcome our newest member, wyattcrna.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

32
Online

6.9k
Users

1.6k
Topics

9.6k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.