chilefarmer last edited by
From Jacksonville Texas:
Retired farmer: among other things:
Like to BBQ, make sausage, Bacon and smoked meats
Favorite wood is Hickory and pecan, Like some sassafras for chicken
Equipment, smokehouse, Oklahoma Joe original, Big Green egg and a weber gasser S-330
Looking to learn and maybe sometimes contribute. Thanks Chilefarmer
@chilefarmer Glad to see you joined the community! Sounds like you’ve got quite the selection of grills and smokers to cook on!
@Ernie I don’t have a particular recipe but I did make brats with ‘The Sausage King of Walla Walla’ using Walla Walla Sweet Onion juice. He was a notorious sausage maker in my area and only made one type…Sweet Onion. For small batches he would grate or mince the onions fine and squeeze out the excess water and use that for flavoring. Larger batches he would source the liquid from processors.
I would suggest using one of the Excalibur brat seasonings as a base and play around with the juice.
very nice, you look a little twisted lol