Curing Chamber Salami + Sopersatta


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  • C

    @Dave-R you might try food.com or allrecipes.com they are where I look for out of the normal ,one thing I have noticed is that most lamb recipes call for mint in the seasoning

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  • @Ernie I don’t have a particular recipe but I did make brats with ‘The Sausage King of Walla Walla’ using Walla Walla Sweet Onion juice. He was a notorious sausage maker in my area and only made one type…Sweet Onion. For small batches he would grate or mince the onions fine and squeeze out the excess water and use that for flavoring. Larger batches he would source the liquid from processors.

    I would suggest using one of the Excalibur brat seasonings as a base and play around with the juice.

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  • T

    very nice, you look a little twisted lol

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