jerkey seasoning


Log in to reply
 


Recent Posts

  • Unless your grinding frozen chunks or large pieces of meat their really is no reason to do that. Its not going to really hurt anything if you do though. But for a small grind with a smaller grinder just cut the pieces smaller so they feed through better.

    read more
  • Try sticking them in your fridge for a few days to dry out a bit more. Uncovered.

    read more
  • C

    @pigman34 I vacuum seal 1 year no problems

    read more

Recent Topics


Who's Online [Full List]

13 users active right now (1 members and 12 guests).
rreiss21, keiratayor, Snake River Smokers, Kmucker

Board Statistics

Our members have made a total of 9.5k posts in 1.6k topics.
We currently have 6.8k members registered.
Please welcome our newest member, keiratayor.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

16
Online

6.8k
Users

1.6k
Topics

9.5k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.