@zuper check out the Pepperoni Unit and make pepperoni sticks. We did this with goose and it was incredible, we also used 26mm cellulose casings for a skinless product and we just did this again with pheasant, both times it was killer. For an actual snack stick seasoning go with Willies and add high-temp cheddar cheese
30 lbs summer sausage and snack sticks
-
20 lbs of jalapeno summer sausage seasoning with high temp cheddar. 10 lbs of cajun snack sticks…productive weekend!
-
erich52 that looks fantastic!
-
erich52 looks delicious! Did you smoke them in a smoker or in an oven? Looks very professional.
-
erich52 looks great, makes me want to get some done this weekend
-
unclebill yes they are hung in a vertical pellet feed smoker for cooking.
Suggested Topics
Sponsored By:
Visit waltonsinc.com to find everything for meat processing.
Walton's - Everything But The Meat!
