30 lbs summer sausage and snack sticks
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20 lbs of jalapeno summer sausage seasoning with high temp cheddar. 10 lbs of cajun snack sticks…productive weekend!
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@erich52 that looks fantastic!
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@erich52 looks delicious! Did you smoke them in a smoker or in an oven? Looks very professional.
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@erich52 looks great, makes me want to get some done this weekend
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@unclebill yes they are hung in a vertical pellet feed smoker for cooking.
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@mcherbies I find that when I use carrot fiber I like to use 1.5 qt to 25lbs of meat for snack sticks. It is boarder line too much water but the finished product is top notch and everyone raves at how much moisture is still in my sticks.
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@mcherbies Yeah, 2 quarts of water per 10 lb is going to present a few problems for you for sure. We would recommend 1 qt per 25 lb batch. I’ve done as much as 2 quarts per 25 lb batch and even that was pretty soupy. Now, it DID stuff like a dream, hardly had to turn the crank but it gave me an odd texture…don’t remember if it did anything to the casing or not.
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