30 lbs summer sausage and snack sticks
-
20 lbs of jalapeno summer sausage seasoning with high temp cheddar. 10 lbs of cajun snack sticks…productive weekend!
-
erich52 that looks fantastic!
-
erich52 looks delicious! Did you smoke them in a smoker or in an oven? Looks very professional.
-
erich52 looks great, makes me want to get some done this weekend
-
unclebill yes they are hung in a vertical pellet feed smoker for cooking.
Sponsored By:
Visit waltonsinc.com to find everything for meat processing - Everything But The Meat!
Categories
-
Waltons Community
A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics
-
Podcast
Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at [email protected] with any suggested topics or questions!
-
Blogs
Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!
-
Meatgistics University
A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.
-
Waltons Learning Center
Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s
Recent Topics
Popular Topics
