30 lbs summer sausage and snack sticks
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20 lbs of jalapeno summer sausage seasoning with high temp cheddar. 10 lbs of cajun snack sticks…productive weekend!
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@erich52 that looks fantastic!
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@erich52 looks delicious! Did you smoke them in a smoker or in an oven? Looks very professional.
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@erich52 looks great, makes me want to get some done this weekend
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@unclebill yes they are hung in a vertical pellet feed smoker for cooking.
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@Denny Sounds interesting for sure, I think if we tried this I would use our Lebanon seasoning and add a little hot pepper to the mix first. I like the thought of spiral cutting it! If you do it again you know we would LOVE to see some pictures!
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