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Smoky Bear and Goose Sausage!!

mikeihuntr last edited by

Did 15 lbs. bear summer sausage and 15 lbs. goose smoked sausage this weekend.
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Jonathon Walton's Employee last edited by

@mikeihuntr Looking good, how much fat did you mix in with the goose and bear? Also, PBR>Busch Lite!
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mikeihuntr last edited by @Jonathon

@Jonathon 4 lbs pork with bear meat and 5 lbs. with the goose… First time making bear, so I would go 3lbs. Next time.
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I put in a pound to 15 lbs meat with willies mix… Everyone loves it but they all say its hot. Well that what I was going for lol. We all like that mix pretty well.

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@Denny Sounds interesting for sure, I think if we tried this I would use our Lebanon seasoning and add a little hot pepper to the mix first. I like the thought of spiral cutting it! If you do it again you know we would LOVE to see some pictures!

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