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Smoky Bear and Goose Sausage!!

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mikeihuntr last edited by

Did 15 lbs. bear summer sausage and 15 lbs. goose smoked sausage this weekend.
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Jonathon Team Blue Admin Walton's Employee Power User last edited by

mikeihuntr Looking good, how much fat did you mix in with the goose and bear? Also, PBR>Busch Lite!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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mikeihuntr @Jonathon last edited by

Jonathon 4 lbs pork with bear meat and 5 lbs. with the goose… First time making bear, so I would go 3lbs. Next time.
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megajunk My advice is to experiment, experiment, experiment. Pull aside a small amount of the product and add measured amounts of ECA, seasonings, Axis or Whitetail, etc…

I only second guess my Walton’s orders a day or two later when I remember what it was I was actually going to order…I’m the same with grocery shopping.

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